DIY Chinese Salted Vegetables
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
Read MoreSep 10, 2017
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
Read MoreOct 27, 2016
The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley...
Read MoreSep 19, 2016
The vegan recipe for Easy Beet Chips: servings – 4 Ingredients 450 g beetroot (peel and...
Read MoreSep 11, 2016
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
Read MoreJul 27, 2016
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
Read MoreJul 20, 2016
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
Read MoreDec 12, 2015
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
Read MoreOct 26, 2015
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
Read MoreJul 30, 2015
The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...
Read MoreApr 27, 2015
The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...
Read MoreApr 6, 2015
Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into...
Read MoreDec 17, 2014
The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...
Read MoreDec 10, 2014
The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass...
Read MoreNov 22, 2014
The vegan recipe for Millet and Mixed Vegetable Nuggets: servings – 3 Ingredients 1/2 cup...
Read MoreNov 15, 2014
The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...
Read MoreNov 4, 2014
The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20...
Read MoreOct 27, 2014
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
Read MoreOct 16, 2014
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
Read MoreOct 14, 2014
The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
Read MoreOct 10, 2014
The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried...
Read MoreOct 8, 2014
The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...
Read MoreSep 30, 2014
The vegan recipe for Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes:...
Read MoreSep 19, 2014
Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp...
Read MoreSep 11, 2014
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...
Read MoreSep 5, 2014
The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white...
Read MoreAug 13, 2014
The vegan recipe for Soy Sweet Corn Bread Spread:servings – 1 cup vegan bread...
Read MoreJul 31, 2014
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
Read MoreJul 29, 2014
The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...
Read MoreJul 24, 2014
The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into...
Read MoreJul 18, 2014
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
Read MoreJun 13, 2014
The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan...
Read MoreJun 10, 2014
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
Read MoreJun 5, 2014
The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...
Read MoreMay 30, 2014
The vegan recipe for Red Yeast Rice Tofu Steak: servings – 5 vegan steaks Ingredients 5...
Read MoreMay 28, 2014
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
Read MoreMay 23, 2014
The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...
Read MoreMay 14, 2014
The vegan recipe for Double Spicy Stuffed Chilies: servings – 12 vegan stuffed chilies...
Read MoreMay 6, 2014
The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...
Read MoreMay 4, 2014
The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...
Read MoreMay 1, 2014
The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung...
Read MoreApr 22, 2014
Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet...
Read MoreApr 20, 2014
The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...
Read MoreApr 16, 2014
The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...
Read MoreApr 14, 2014
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
Read MoreApr 4, 2014
The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk...
Read MoreMar 27, 2014
The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...
Read MoreMar 24, 2014
The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10...
Read MoreMar 21, 2014
The vegan recipe for Munchy Salted Peanut Flakes: servings – 5 Ingredients 1 cup baked and...
Read MoreMar 18, 2014
The vegan recipe for Baked Eggplant with Black Pepper Powder: servings – 2 Ingredients 1...
Read MoreFeb 26, 2014
The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...
Read MoreFeb 18, 2014
The vegan recipe for Stir-Fried Chinese Kale with White Sesame Oil: servings – 4 Ingredients...
Read MoreFeb 6, 2014
The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...
Read MoreJan 28, 2014
The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...
Read MoreJan 26, 2014
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
Read MoreJan 3, 2014
The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...
Read MoreDec 27, 2013
The vegan recipe for Roasted Black Beans: servings – 1/2 cup roasted black beans Ingredients...
Read MoreDec 3, 2013
The vegan recipe for Vegan Raisin Buns: servings – 8 vegan buns Ingredients 1 cup raisins 2...
Read MoreNov 22, 2013
The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...
Read MoreNov 18, 2013
The vegan recipe for Steamed Silken Tofu with Red Dates: servings – 2 Ingredients 1 block or...
Read MoreNov 15, 2013
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
Read MoreNov 13, 2013
Homemade/DIY Vegan Roti Canai: servings – 12 pieces of paratha Ingredients 3 cups wheat...
Read MoreNov 8, 2013
The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...
Read MoreNov 5, 2013
The vegan recipe for Crispy Lily Buds: servings – 3 to 6 Ingredients 30 dried lily...
Read MoreOct 31, 2013
The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...
Read MoreOct 28, 2013
The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...
Read MoreOct 25, 2013
The vegan recipe for Coconut Pancake Rolls: Ingredients 2 cups fresh shredded coconut 1 cup wheat...
Read MoreOct 24, 2013
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
Read MoreOct 18, 2013
The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400...
Read MoreOct 15, 2013
The vegan recipe for Basil Flatbread: servings – 1 flatbread Ingredients 10 g basil leaves...
Read MoreOct 15, 2013
The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms: servings – 4 Ingredients 3...
Read MoreOct 8, 2013
The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
Read MoreOct 7, 2013
The vegan recipe for Gluten-Free Potato Doughnuts: servings – 15 to 20 gluten-free doughnuts...
Read MoreOct 5, 2013
Homemade/DIY Natural Tomato Sauce: servings – 600 ml sauce Ingredients 1 kg fresh and ripe...
Read MoreOct 3, 2013
The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4...
Read MoreSep 27, 2013
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
Read MoreSep 26, 2013
The vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...
Read MoreSep 23, 2013
The vegan recipe for Cassava Curry: servings – 3 Ingredients 600 g fresh cassava (peel and cut...
Read MoreSep 19, 2013
The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...
Read MoreSep 11, 2013
The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4...
Read MoreAug 23, 2013
The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce...
Read MoreAug 20, 2013
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
Read MoreAug 16, 2013
The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
Read MoreAug 13, 2013
The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black...
Read MoreJul 30, 2013
The vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...
Read MoreJul 19, 2013
The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...
Read MoreJul 16, 2013
The vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...
Read MoreJul 12, 2013
The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
Read MoreJul 7, 2013
The vegan recipe for Alfalfa Sprout and Orange Salad: servings – 2 Ingredients 100 g alfalfa...
Read MoreJul 4, 2013
Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage...
Read MoreJul 1, 2013
The vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...
Read MoreJun 22, 2013
The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
Read MoreJun 19, 2013
The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core...
Read MoreJun 15, 2013
The vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup...
Read MoreJun 11, 2013
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
Read MoreJun 6, 2013
The vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites...
Read MoreJun 3, 2013
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
Read MoreMay 29, 2013
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
Read MoreMay 20, 2013
The vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam...
Read MoreMay 15, 2013
The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel...
Read MoreMay 13, 2013
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...
Read MoreMay 9, 2013
The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...
Read MoreMay 3, 2013
The vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root...
Read MoreApr 25, 2013
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
Read MoreApr 9, 2013
The vegan recipe for Tofu Burgers: servings – 8 vegan burgers Ingredients 2 blocks soft tofu...
Read MoreApr 6, 2013
The vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...
Read MoreApr 2, 2013
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
Read MoreMar 26, 2013
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
Read MoreMar 18, 2013
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
Read MoreMar 15, 2013
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
Read MoreMar 3, 2013
Pamper yourself with the goodness of golden flax seeds and calrose rice. It’s chewy on the...
Read MoreFeb 28, 2013
In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and...
Read MoreFeb 16, 2013
Once the vegan Chinese barbecue sauce is prepared, you are halfway to success and if you prefer a...
Read MoreFeb 14, 2013
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
Read MoreFeb 12, 2013
A light and romantic vegan valentine meal which requires no dizzy skills. Quick, easy yet...
Read MoreFeb 6, 2013
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
Read MoreFeb 3, 2013
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Read MoreJan 29, 2013
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
Read MoreJan 27, 2013
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
Read MoreJan 22, 2013
This easy-to-make and adorable vegan snack can also be tossed in your salad for a crunchy...
Read MoreJan 20, 2013
In comparison with lemon juice, balsamic vinegar uplifts a salad with its distinctive sweet-sour...
Read MoreJan 14, 2013
Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese...
Read MoreJan 12, 2013
Straw mushroom is also known as paddy straw mushroom. It makes a good combination with curry...
Read MoreJan 11, 2013
How would you say ‘no’ to this lovely pink vegan soup. Try it out, give a dash of...
Read MoreJan 9, 2013
The texture of sweet potato is so mellow, when it’s fried, it emits a unique scent which is...
Read MoreJan 4, 2013
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
Read MoreJan 3, 2013
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
Read MoreDec 31, 2012
Wishing you a Fruitful & Happy New Year! The vegan recipe for Apple, Celery and Carrot Juice:...
Read MoreDec 25, 2012
The vegan recipe for Green Bean Omelette: servings – 4 Ingredients 15 green beans (slice...
Read MoreDec 23, 2012
The vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g...
Read MoreDec 22, 2012
The vegan recipe for Pasta with Vegan Meatballs in Tomato Sauce: servings – 2 Ingredients 150g...
Read MoreDec 18, 2012
The vegan recipe for Fried Mashed Potatoes: servings – 3 to 6 Ingredients 6 small sized...
Read MoreDec 15, 2012
Homemade/DIY Vegan Meatballs: 20 vegan meatballs Ingredients 200 g fresh king oyster mushrooms...
Read MoreDec 12, 2012
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
Read MoreDec 10, 2012
The vegan recipe for Gluten-Free Tomato Pizza: servings – 6 Gluten-Free Pizza Bread 350 g potatoes...
Read MoreDec 3, 2012
The vegan recipe for Easy Cabbage Soup: servings – 6 Ingredients 250 g Chinese cabbage or...
Read MoreNov 30, 2012
The vegan recipe for Tomato Sauce Fried Rice: servings – 2 Ingredients 2 cups cooked rice 3...
Read MoreNov 29, 2012
Christmas Special The vegan recipe for Christmas Tree Oatmeal Crackers: servings – 40...
Read MoreNov 28, 2012
The vegan recipe for Apple and Steamed Potatoes Dressed with Flax Seed Oil: servings – 2...
Read MoreNov 26, 2012
The vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...
Read MoreNov 21, 2012
The vegan recipe for Vegan Avocado Dressing: servings – 8 Ingredients 2 avocados (halve, pit...
Read MoreNov 17, 2012
The vegan recipe for Nori Roll Crisps: servings – 8 Ingredients 20 spring roll pastry sheets...
Read MoreNov 16, 2012
Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin...
Read MoreNov 15, 2012
Homemade/DIY Chinese Dough Fritters (You Tiao): servings – 4 Ingredients 2 ½ cups wheat...
Read MoreNov 12, 2012
Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4...
Read MoreNov 9, 2012
The vegan recipe for Steamed Silken Tofu with Osmanthus Flowers: servings – 4 Ingredients 4 blocks...
Read MoreNov 8, 2012
The vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1...
Read MoreNov 2, 2012
The vegetarian recipe for Baked Rigatoni with Button Mushrooms and Fennel: servings – 5 to 6...
Read MoreOct 28, 2012
The vegan recipe for Misua Soup with Ginger and Seaweed Sprouts: servings – 2 Ingredients 120 g...
Read MoreOct 25, 2012
The vegan recipe for Vegan Curry Puffs: servings – 12 puffs Curry Filling 4 potatoes (steam...
Read MoreOct 23, 2012
The vegan recipe for Fresh Bananas Coated With Fragrant Oatmeal: servings – 2 Ingredients 2...
Read MoreOct 18, 2012
The vegetarian recipe for Kelp and Mung Bean Soup: servings – 4 Ingredients 1/2 kelp (soak...
Read MoreOct 17, 2012
The vegetarian recipe for Mini Peach Tartlets (eggless): servings – 10 mini tartlets Pastry...
Read MoreOct 16, 2012
The vegan recipe for Vegan Spicy Pickles: servings – 6 to 8 Ingredients 600 g unripe mango (dice)...
Read MoreOct 15, 2012
The vegan recipe for Fried Long Bean: servings – 4 Ingredients 7 long beans (cut into 2-inch...
Read MoreOct 8, 2012
The vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
Read MoreOct 7, 2012
The vegan recipe for Spicy Tofu Balls: servings – 18 tofu balls Ingredients 1 packet tofu...
Read MoreOct 4, 2012
The vegan recipe for Fresh Herbal Chili Sauce: servings – 6 to 8 Ingredients 10 fresh chilies (cut...
Read MoreOct 2, 2012
The vegan recipe for Lotus Root Stewed with Groundnut Kernels: servings – 4 Ingredients 250...
Read MoreSep 29, 2012
The vegan recipe for Vegan Five-Nut Mooncake: 10 X 100 g mooncake Nutty Stuffing 50 g walnuts...
Read MoreSep 28, 2012
The vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g...
Read MoreSep 27, 2012
Homemade/DIY Fried Vegan Drumsticks 10 vegan drumsticks Ingredients Vegan Drumsticks 500 g fresh...
Read MoreSep 25, 2012
The vegan recipe for Lemongrass and Tofu Soup: servings – 2 Ingredients 1 stalk lemongrass...
Read MoreSep 15, 2012
Happy Mooncake Festival! The vegetarian recipe for Black Sesame and Pumpkin Crystal Mooncake:...
Read MoreSep 10, 2012
The vegan recipe for Carrot and Kelp Dipping Sauce: servings – 4 Ingredients 1 carrot (dice)...
Read MoreSep 8, 2012
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
Read MoreSep 6, 2012
The Vegetarian Recipe for Young Mango Pickle: servings – 8 Ingredients 1 kg young mangoes (wash,...
Read MoreSep 3, 2012
The vegetarian recipe for Easy Tomato Pizza: servings – 1 pizza PIZZA DOUGH 5 cups wheat...
Read MoreAug 30, 2012
Vege Angel’s 365th vegetarian recipe – Lavender Smoked Tofu: servings – 5...
Read MoreAug 29, 2012
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...
Read MoreAug 24, 2012
The vegetarian recipe for Thosai/Dosa (Fermented Crepes): servings – 15 to 20 sheets Ingredients 3...
Read MoreAug 22, 2012
The vegetarian recipe for Creamy Mushroom Gnocchi: servings – 5 Ingredients 750 g potatoes (boil...
Read MoreAug 20, 2012
The vegetarian recipe for Mashed Tofu and Tomatoes: servings – 1 rice bowl Ingredients 2...
Read MoreAug 19, 2012
The vegetarian recipe for Kelp Fritters (Vegan Keropok Lekor): Ingredients 2 cups soaked...
Read MoreAug 18, 2012
The vegetarian recipe for Chickpea and Glass Noodle Soup (Vegetarian Shark Fin Soup): servings...
Read MoreAug 15, 2012
The vegetarian recipe for Red Cabbage, Tomato and Golden Flax Seed Salad: servings – 4...
Read MoreAug 14, 2012
The vegetarian recipe for Vegan Hot Dog Buns: servings – 3 Vegan Hot Dog Buns 2 cups wheat flour 1...
Read MoreAug 13, 2012
The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups...
Read MoreAug 9, 2012
The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices...
Read MoreAug 8, 2012
The vegetarian recipe for Fried Spaghetti: servings – 4 Ingredients 250 g spaghetti (cook in...
Read MoreAug 7, 2012
The vegetarian recipe for Steamed Tofu with Dong Quai and Goji Berries: servings – 4...
Read MoreAug 6, 2012
The vegetarian recipe for Fried Cashew Nuts with Mint Leaves: servings – 3 Ingredients 4 cups mint...
Read MoreAug 5, 2012
The vegetarian recipe for Mung Bean and Coix Seed Porridge: servings – 4 Ingredients 1/2 cup...
Read MoreAug 5, 2012
The vegetarian recipe for Vegetable Tempura: servings – 4 to 6 Ingredients 2 white cabbage...
Read MoreAug 2, 2012
The vegetarian recipe for Flax Seed Pancakes: servings – 2 Ingredients 1 cup self-rising...
Read MoreJul 30, 2012
The vegetarian recipe for Kung Pao Soy Meat: servings – 4 Ingredients 20 textured vegetable...
Read MoreJul 28, 2012
The vegetarian recipe for Black Peppery Green Beans: servings – 2 Ingredients 12 green beans...
Read MoreJul 23, 2012
The vegetarian recipe for Fried Bitter Gourds: servings – 4 Ingredients 2 baby bitter gourds...
Read MoreJul 22, 2012
The vegetarian recipe for Cucumber With Fennel Appetizer: servings – 6 to 8 Ingredients 1 kg baby...
Read MoreJul 20, 2012
The vegetarian recipe for Bell Pepper Tartlets: 10 tartlets Dough Cups 1 1/4 cup wheat flour 1/2...
Read MoreJul 16, 2012
The vegetarian recipe for Potatoes with Mixed Spices: servings – 3 Ingredients 3 potatoes...
Read MoreJul 15, 2012
The vegetarian recipe for Lily Bud and Tomato Soup: servings – 2 Ingredients 30 dried lily...
Read MoreJul 14, 2012
The vegetarian recipe for Long Bean Rice: servings – 3 Ingredients 2 cups cooked rice 6 long...
Read MoreJul 13, 2012
The vegetarian recipe for Lotus Root Chips: servings – 2 Ingredients 1 section lotus root...
Read MoreJul 12, 2012
The vegetarian recipe for Sweet Potato Leaf Curry: servings – 5 Ingredients 500 g sweet...
Read MoreJul 11, 2012
The vegetarian recipe for Stir-Fried King Oyster Mushrooms with Sesame Oil: servings – 4...
Read MoreJul 7, 2012
The Vegetarian Recipe for Crispy Bamboo Pith Rolls Filled With Taro Paste: servings – 20...
Read MoreJul 6, 2012
The vegetarian recipe for Mushroom Gratin With Cheese: servings – 2 Ingredients 1 can button...
Read MoreJul 3, 2012
The vegetarian recipe for Stir-Fried Salted Chinese Noodles (Misua) With Shiitake Mushrooms and...
Read MoreJul 2, 2012
The vegetarian recipe for Black Bean and Carrot Soup: servings – 4 Ingredients 1 cup black...
Read MoreJul 1, 2012
The vegetarian recipe for Blanched Asparagus With Grape Seed Oil and Lemon Juice: servings –...
Read More