DIY Chinese Salted Vegetables
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
Tag: Salt
Vegan Recipe: Parsley, Tofu and Organic Miso Soup
The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley...
Vegan Recipe: Easy Beet Chips
The vegan recipe for Easy Beet Chips: servings – 4 Ingredients 450 g beetroot (peel and...
Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
Vegan Recipe: Fried Chestnut Dumplings
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
Vegan Recipe: Spicy Corn Fried Rice
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
Vegan Recipe: Corn and Coriander Vegetable Hotcakes
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
Vegan Recipe: Pumpkin Chutney
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
Vegan Recipe: Beet and Coconut Veggie Burger
The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...
Vegan Recipe: Fried Mashed Taro Beads with Fresh Cucumber Strips
The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...
How to Make Dried Tofu
Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into...
Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls
The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...
Vegan Recipe: Gound Lemongrass Sauce
The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass...
Vegan Recipe: Millet and Mixed Vegetable Nuggets
The vegan recipe for Millet and Mixed Vegetable Nuggets: servings – 3 Ingredients 1/2 cup...
Vegan Recipe: Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce
The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...
Vegan Recipe: Chestnut with Button Mushroom Delight
The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20...
Vegan Recipe: Pumpkin Buns
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
Vegan Recipe: Kung Pao Bamboo Pith
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
Vegan Recipe: Winter Melon and Tomato Soup
The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
Vegan Recipe: Crispy Tofu Envelopes
The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried...
Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer
The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...
Vegan Recipe: Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes
The vegan recipe for Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes:...
Vegan Recipe: Baked Spinach Noodle Snack
Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp...
Vegan Recipe: Five-Spice Fried Rice
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...
Vegan Recipe: White Button Mushroom Soy Curry
The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white...
Vegan Recipe: Soy Sweet Corn Bread Spread
The vegan recipe for Soy Sweet Corn Bread Spread:servings – 1 cup vegan bread...
Vegan Recipe: Kombu Nuggets
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup
The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...
Vegan Recipe: Vegan Otak-Otak
The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into...
Vegan Recipe: Ginkgo Nut Congee
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
Father’s Day Special: Vegan Recipe for Nutritional Spirulina Biscuits
The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan...
Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
Vegan Recipe: Vegan French Fries Pizza
The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...
Vegan Recipe: Red Yeast Rice Tofu Steak
The vegan recipe for Red Yeast Rice Tofu Steak: servings – 5 vegan steaks Ingredients 5...
Vegan Recipe: Eggless Almond Chocolate Cookies
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
Vegan Recipe: Aromatic Millet
The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...
Vegan Recipe: Double Spicy Stuffed Chilies
The vegan recipe for Double Spicy Stuffed Chilies: servings – 12 vegan stuffed chilies...
Vegan Recipe: Fried Pumpkin and Coriander Balls
The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...
Vegan Recipe: Spaghetti with Minced Ginger Paste
The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...
Vegan Recipe: Red Tortoise Cakes (Ang Ku Kueh)
The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung...
How to Make Natural French Fries
Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet...
Vegan Recipe: Chestnut Shumai
The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...
Vegan Recipe: Okara Snack
The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...
Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
Vegan Recipe: Coriander Flatbread
The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk...
Vegan Recipe: Nori and Tofu Congee
The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...
Vegan Recipe: Vegan Banana Bread
The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10...
Vegan Recipe: Munchy Salted Peanut Flakes
The vegan recipe for Munchy Salted Peanut Flakes: servings – 5 Ingredients 1 cup baked and...
Vegan Recipe: Baked Eggplant with Black Pepper Powder
The vegan recipe for Baked Eggplant with Black Pepper Powder: servings – 2 Ingredients 1...
Vegan Recipe: Fried Tofu with Spicy Tamarind Dressing
The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...
Vegan Recipe: Stir-Fried Chinese Kale with White Sesame Oil
The vegan recipe for Stir-Fried Chinese Kale with White Sesame Oil: servings – 4 Ingredients...
Vegan Recipe: Sesame Crusted Sticky Rice Cakes
The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...
Vegan Recipe: Pineapple Nuggets
The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...
Vegan Recipe: Water-Boiled White Lotus Seed Dumplings
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
Vegan Recipe: Bean Curd Puff Sushi
The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...
Vegan Recipe: Roasted Black Beans
The vegan recipe for Roasted Black Beans: servings – 1/2 cup roasted black beans Ingredients...
Vegan Recipe: Vegan Raisin Buns
The vegan recipe for Vegan Raisin Buns: servings – 8 vegan buns Ingredients 1 cup raisins 2...
Vegan Recipe: Roti Canai Spicy Dipping Sauce
The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...
Vegan Recipe: Steamed Silken Tofu with Red Dates
The vegan recipe for Steamed Silken Tofu with Red Dates: servings – 2 Ingredients 1 block or...
Vegan Recipe: Lotus Leaf Rice
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
How to Make Vegan Roti Canai
Homemade/DIY Vegan Roti Canai: servings – 12 pieces of paratha Ingredients 3 cups wheat...
Vegan Recipe: Sticky Millet with Pumpkin Dressing
The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...
Vegan Recipe: Crispy Lily Buds
The vegan recipe for Crispy Lily Buds: servings – 3 to 6 Ingredients 30 dried lily...
Vegan Recipe: Green Pea Samosas
The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...
Vegan Recipe: Nutritional Choy Sum Soup
The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...
Vegan Recipe: Coconut Pancake Rolls
The vegan recipe for Coconut Pancake Rolls: Ingredients 2 cups fresh shredded coconut 1 cup wheat...
Vegan Recipe: Sweet and Sour Fried Rice Vermicelli
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
Vegan Recipe: Spicy Broccoli with Fenugreek Seeds
The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400...
Vegan Recipe: Basil Flatbread
The vegan recipe for Basil Flatbread: servings – 1 flatbread Ingredients 10 g basil leaves...
Vegan Recipe: Stir-Fried Celery with Wood Ear Mushrooms
The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms: servings – 4 Ingredients 3...
Vegan Recipe: Nutritional King Oyster Mushroom Congee
The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
Vegan Recipe: Gluten-Free Potato Doughnuts
The vegan recipe for Gluten-Free Potato Doughnuts: servings – 15 to 20 gluten-free doughnuts...
How to Make Natural Tomato Sauce
Homemade/DIY Natural Tomato Sauce: servings – 600 ml sauce Ingredients 1 kg fresh and ripe...
Vegan Recipe: Sweet Corn and Peppercorn Soup with Fried Soy Cubes
The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4...
Vegan Recipe: Vegan Carrot Omelette
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
Vegan Recipe: Crunchy Mashed Potato Strips
The vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...
Vegan Recipe: Cassava Curry
The vegan recipe for Cassava Curry: servings – 3 Ingredients 600 g fresh cassava (peel and cut...
Vegan Recipe: Baked Shiitake Mushrooms with Tofu and Rosemary
The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...
Vegan Recipe: Stir-Fried Black-Eyed Peas with Black Pepper Powder
The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4...
Vegetarian Recipe: Lettuce and Cheese Sauce
The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce...
Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
Vegan Recipe: Fried Carrot and Soy Mince Balls
The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
Vegan Recipe: Black Bean and Longan Soup
The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black...
Vegan Recipe: Asparagus in White Button Mushroom Sauce
The vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...
Vegan Recipe: Spaghetti with Soy Pumpkin Sauce
The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...
Vegan Recipe: Tomato Chutney
The vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...
Vegan Recipe: Oatmeal Flatbread
The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
Vegan Recipe: Alfalfa Sprout and Orange Salad
The vegan recipe for Alfalfa Sprout and Orange Salad: servings – 2 Ingredients 100 g alfalfa...
How to Make Vegan Traditional Korean Kimchi
Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage...
Vegan Recipe: Sweet Potato Porridge
The vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...
Vegan Recipe: Deep-Fried Okara Balls
The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
Vegan Recipe: Celery and Apple Soup
The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core...
Vegan Recipe: Flax Seed Bread
The vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup...
How to Make Vegan Oyster Sauce
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
Vegan Recipe: Mini Carrot and Sweet Corn Salad Bites
The vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites...
Vegan Recipe: Vegan Millet Dumplings
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
Vegan Recipe: Simmered Beetroot with Roasted White Sesame Seeds
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
Vegan Recipe: Yam Spring Rolls
The vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam...
Vegan Recipe: Fennel and Chilli Salsa
The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel...
Vegan Recipe: Lemongrass Fried Rice
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...
Vegetarian Recipe: Lotus Root, Lotus Seed and Honey Date Soup
The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...
Vegan Recipe: Lotus Root Stuffed with Sticky Millet
The vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root...
Vegan Recipe: Murukku
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
Vegan Recipe: Tofu Burgers
The vegan recipe for Tofu Burgers: servings – 8 vegan burgers Ingredients 2 blocks soft tofu...
Vegan Recipe: Burdock and Mixed Vegetable Soup
The vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...
Vegetarian Recipe: Spicy and Milky Pumpkin Chunks
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
Vegan Recipe: Cornmeal Nuggets
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
Vegan Recipe: Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
Vegan Recipe: Vegan Tomato Omelette
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
Vegetarian Recipe: Easy Flax Seed Rice
Pamper yourself with the goodness of golden flax seeds and calrose rice. It’s chewy on the...
Vegan Recipe: Green Pea and Russet Potato Curry
In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and...
How to Make Vegan Char Siu (Chinese Barbecue Seitan)
Once the vegan Chinese barbecue sauce is prepared, you are halfway to success and if you prefer a...
Vegan Recipe: White Radish Cake
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
Vegan Recipe: Heart-Shaped Mashed Potatoes with Vegan Black Pepper Sauce
A light and romantic vegan valentine meal which requires no dizzy skills. Quick, easy yet...
Vegan Recipe: Fresh Ginseng, Red Date and Almond Mushroom Soup
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Vegan Recipe: Longevity Noodle Mush
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
Vegan Recipe: Simmered Arrowheads with Molasses
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
Vegan Recipe: Golden Roll-Ups
This easy-to-make and adorable vegan snack can also be tossed in your salad for a crunchy...
Vegan Recipe: Alfalfa and Pistachio Salad with Balsamic Vinegar
In comparison with lemon juice, balsamic vinegar uplifts a salad with its distinctive sweet-sour...
Vegan Recipe: Aromatic Sichuan Pepper Spicy Sauce
Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese...
Vegan Recipe: Straw Mushroom Curry
Straw mushroom is also known as paddy straw mushroom. It makes a good combination with curry...
Vegan Recipe: Soy Beetroot Soup
How would you say ‘no’ to this lovely pink vegan soup. Try it out, give a dash of...
Vegan Recipe: Fried Sweet Potato Slices
The texture of sweet potato is so mellow, when it’s fried, it emits a unique scent which is...
Vegetarian Recipe: Yogurt and Cheese Rice
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
Vegan Recipe: Eight Treasure Soy Parcel
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
Vegan Recipe: Apple, Celery and Carrot Juice
Wishing you a Fruitful & Happy New Year! The vegan recipe for Apple, Celery and Carrot Juice:...
Vegan Recipe: Green Bean Omelette
The vegan recipe for Green Bean Omelette: servings – 4 Ingredients 15 green beans (slice...
Vegan Recipe: Cream of Potato and Mushroom Soup
The vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g...
Vegan Recipe: Pasta with Vegan Meatballs in Tomato Sauce
The vegan recipe for Pasta with Vegan Meatballs in Tomato Sauce: servings – 2 Ingredients 150g...
Vegan Recipe: Fried Mashed Potatoes
The vegan recipe for Fried Mashed Potatoes: servings – 3 to 6 Ingredients 6 small sized...
How to Make Vegan Meatballs
Homemade/DIY Vegan Meatballs: 20 vegan meatballs Ingredients 200 g fresh king oyster mushrooms...
Vegan Recipe: Coconut Mint Chutney
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
Vegan Recipe: Gluten-Free Tomato Pizza
The vegan recipe for Gluten-Free Tomato Pizza: servings – 6 Gluten-Free Pizza Bread 350 g potatoes...
Vegan Recipe: Easy Cabbage Soup
The vegan recipe for Easy Cabbage Soup: servings – 6 Ingredients 250 g Chinese cabbage or...
Vegan Recipe: Tomato Sauce Fried Rice
The vegan recipe for Tomato Sauce Fried Rice: servings – 2 Ingredients 2 cups cooked rice 3...
Vegan Recipe: Christmas Tree Oatmeal Crackers
Christmas Special The vegan recipe for Christmas Tree Oatmeal Crackers: servings – 40...
Vegan Recipe: Apple and Steamed Potatoes Dressed with Flax Seed Oil
The vegan recipe for Apple and Steamed Potatoes Dressed with Flax Seed Oil: servings – 2...
Vegetarian Recipe: Crispy Gnocchi with Lemon Pepper Gravy
The vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...
Vegan Recipe: Vegan Avocado Dressing
The vegan recipe for Vegan Avocado Dressing: servings – 8 Ingredients 2 avocados (halve, pit...
Vegan Recipe: Nori Roll Crisps
The vegan recipe for Nori Roll Crisps: servings – 8 Ingredients 20 spring roll pastry sheets...
Vegan Recipe: Vegan Pumpkin Pie
Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin...
How to Make Chinese Dough Fritters (You Tiao)
Homemade/DIY Chinese Dough Fritters (You Tiao): servings – 4 Ingredients 2 ½ cups wheat...
Vegeterian Recipe: Spicy Mung Bean and Amaranth Gravy
Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4...
Vege Angel 400th Vegetarian Recipe: Steamed Silken Tofu with Osmanthus Flowers
The vegan recipe for Steamed Silken Tofu with Osmanthus Flowers: servings – 4 Ingredients 4 blocks...
Vegan Recipe: Pure White Congee Served with Diced Turnip
The vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1...
Vegetarian Recipe: Baked Rigatoni with White Mushrooms and Fennel
The vegetarian recipe for Baked Rigatoni with Button Mushrooms and Fennel： servings – 5 to 6...
Vegan Recipe: Misua Soup with Ginger and Seaweed Sprouts
The vegan recipe for Misua Soup with Ginger and Seaweed Sprouts: servings – 2 Ingredients 120 g...
Vegan Recipe: Vegan Curry Puffs
The vegan recipe for Vegan Curry Puffs: servings – 12 puffs Curry Filling 4 potatoes (steam...
Vegan Recipe: Fresh Bananas Coated With Fragrant Oatmeal
The vegan recipe for Fresh Bananas Coated With Fragrant Oatmeal: servings – 2 Ingredients 2...
Vegetarian Recipe: Kelp and Mung Bean Soup
The vegetarian recipe for Kelp and Mung Bean Soup: servings – 4 Ingredients 1/2 kelp (soak...
Vegetarian Recipe: Mini Peach Tartlets
The vegetarian recipe for Mini Peach Tartlets (eggless): servings – 10 mini tartlets Pastry...
Vegan Recipe: Vegan Spicy Pickles
The vegan recipe for Vegan Spicy Pickles: servings – 6 to 8 Ingredients 600 g unripe mango (dice)...
Vegan Recipe: Fried Long Beans
The vegan recipe for Fried Long Bean: servings – 4 Ingredients 7 long beans (cut into 2-inch...
Vegan Recipe: Clay Pot Taro Rice
The vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
Vegan Recipe: Spicy Tofu Balls
The vegan recipe for Spicy Tofu Balls: servings – 18 tofu balls Ingredients 1 packet tofu...
Vegan Recipe: Fresh Herbal Chili Sauce
The vegan recipe for Fresh Herbal Chili Sauce: servings – 6 to 8 Ingredients 10 fresh chilies (cut...
Vegan Recipe: Lotus Root Stewed with Groundnut Kernels
The vegan recipe for Lotus Root Stewed with Groundnut Kernels: servings – 4 Ingredients 250...
Vegan Recipe: Vegan Five-Nut Mooncake
The vegan recipe for Vegan Five-Nut Mooncake: 10 X 100 g mooncake Nutty Stuffing 50 g walnuts...
Vegetarian Recipe: Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk
The vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g...
How to Make Fried Vegan Drumsticks
Homemade/DIY Fried Vegan Drumsticks 10 vegan drumsticks Ingredients Vegan Drumsticks 500 g fresh...
Vegan Recipe: Lemongrass and Tofu Soup
The vegan recipe for Lemongrass and Tofu Soup: servings – 2 Ingredients 1 stalk lemongrass...
Vegetarian Recipe: Black Sesame and Pumpkin Crystal Mooncake
Happy Mooncake Festival! The vegetarian recipe for Black Sesame and Pumpkin Crystal Mooncake:...
Vegan Recipe: Carrot and Kelp Dipping Sauce
The vegan recipe for Carrot and Kelp Dipping Sauce: servings – 4 Ingredients 1 carrot (dice)...
Vegan Recipe: Pineapple Fried Rice
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
Vegetarian Recipe: Young Mango Pickle
The Vegetarian Recipe for Young Mango Pickle: servings – 8 Ingredients 1 kg young mangoes (wash,...
Vegetarian Recipe: Easy Tomato Pizza
The vegetarian recipe for Easy Tomato Pizza: servings – 1 pizza PIZZA DOUGH 5 cups wheat...
Vege Angel’s 365th Vegetarian Recipe: Lavender Smoked Tofu!
Vege Angel’s 365th vegetarian recipe – Lavender Smoked Tofu: servings – 5...
Vegetarian Recipe: Mustard Green Rice Porridge
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...
Vegetarian Recipe: Thosai/Dosa (Fermented Crepes)
The vegetarian recipe for Thosai/Dosa (Fermented Crepes): servings – 15 to 20 sheets Ingredients 3...
Vegetarian Recipe: Creamy Mushroom Gnocchi
The vegetarian recipe for Creamy Mushroom Gnocchi: servings – 5 Ingredients 750 g potatoes (boil...
Vegetarian Recipe: Mashed Tofu and Tomatoes
The vegetarian recipe for Mashed Tofu and Tomatoes: servings – 1 rice bowl Ingredients 2...
Vegetarian Recipe: Kelp Fritters (Vegan Keropok Lekor)
The vegetarian recipe for Kelp Fritters (Vegan Keropok Lekor): Ingredients 2 cups soaked...
Vegetarian Recipe: Chickpea and Glass Noodle Soup
The vegetarian recipe for Chickpea and Glass Noodle Soup (Vegetarian Shark Fin Soup): servings...
Vegetarian Recipe: Red Cabbage, Tomato and Golden Flax Seed Salad
The vegetarian recipe for Red Cabbage, Tomato and Golden Flax Seed Salad: servings – 4...
Vegetarian Recipe: Vegan Hot Dog Buns
The vegetarian recipe for Vegan Hot Dog Buns: servings – 3 Vegan Hot Dog Buns 2 cups wheat flour 1...
Vegetarian Recipe: Curry and Almond Fried Rice
The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups...
Vegetarian Recipe: Tom Yum Paste
The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices...
Vegetarian Recipe: Fried Spaghetti
The vegetarian recipe for Fried Spaghetti: servings – 4 Ingredients 250 g spaghetti (cook in...
Vegetarian Recipe: Steamed Tofu with Dong Quai and Goji Berries
The vegetarian recipe for Steamed Tofu with Dong Quai and Goji Berries: servings – 4...
Vegetarian Recipe: Fried Cashew Nuts with Mint Leaves
The vegetarian recipe for Fried Cashew Nuts with Mint Leaves： servings – 3 Ingredients 4 cups mint...
Vegetarian Recipe: Mung Bean and Coix Seed Porridge
The vegetarian recipe for Mung Bean and Coix Seed Porridge: servings – 4 Ingredients 1/2 cup...
Vegetarian Recipe: Vegetable Tempura
The vegetarian recipe for Vegetable Tempura: servings – 4 to 6 Ingredients 2 white cabbage...
Vegetarian Recipe: Flax Seed Pancakes
The vegetarian recipe for Flax Seed Pancakes: servings – 2 Ingredients 1 cup self-rising...
Vegetarian Recipe: Kung Pao Soy Meat
The vegetarian recipe for Kung Pao Soy Meat: servings – 4 Ingredients 20 textured vegetable...
Vegetarian Recipe: Black Peppery Green Beans
The vegetarian recipe for Black Peppery Green Beans: servings – 2 Ingredients 12 green beans...
Vegetarian Recipe: Fried Bitter Gourds
The vegetarian recipe for Fried Bitter Gourds: servings – 4 Ingredients 2 baby bitter gourds...
Vegetarian Recipe: Cucumber With Fennel Appetizer
The vegetarian recipe for Cucumber With Fennel Appetizer: servings – 6 to 8 Ingredients 1 kg baby...
Vegetarian Recipe: Bell Pepper Tartlets
The vegetarian recipe for Bell Pepper Tartlets: 10 tartlets Dough Cups 1 1/4 cup wheat flour 1/2...
Vegetarian Recipe: Potatoes With Mixed Spices
The vegetarian recipe for Potatoes with Mixed Spices: servings – 3 Ingredients 3 potatoes...
Vegetarian Recipe: Lily Bud and Tomato Soup
The vegetarian recipe for Lily Bud and Tomato Soup: servings – 2 Ingredients 30 dried lily...
Vegetarian Recipe: Long Bean Rice
The vegetarian recipe for Long Bean Rice: servings – 3 Ingredients 2 cups cooked rice 6 long...
Vegetarian Recipe: Lotus Root Chips
The vegetarian recipe for Lotus Root Chips: servings – 2 Ingredients 1 section lotus root...
Vegetarian Recipe: Sweet Potato Leaf Curry
The vegetarian recipe for Sweet Potato Leaf Curry: servings – 5 Ingredients 500 g sweet...
Vegetarian Recipe: Stir-Fried King Oyster Mushroom Strips with Sesame Oil
The vegetarian recipe for Stir-Fried King Oyster Mushrooms with Sesame Oil: servings – 4...
Vegetarian Recipe: Crispy Bamboo Pith Rolls Filled With Taro Paste
The Vegetarian Recipe for Crispy Bamboo Pith Rolls Filled With Taro Paste: servings – 20...
Vegetarian Recipe: Mushroom Gratin With Cheese
The vegetarian recipe for Mushroom Gratin With Cheese: servings – 2 Ingredients 1 can button...
Vegetarian Recipe: Stir-Fried Salted Chinese Noodles With Shiitake Mushrooms and Carrot
The vegetarian recipe for Stir-Fried Salted Chinese Noodles (Misua) With Shiitake Mushrooms and...
Vegetarian Recipe: Black Bean and Carrot Soup
The vegetarian recipe for Black Bean and Carrot Soup: servings – 4 Ingredients 1 cup black...
Vegetarian Recipe: Blanched Asparagus With Grape Seed Oil and Lemon Juice
The vegetarian recipe for Blanched Asparagus With Grape Seed Oil and Lemon Juice: servings –...
