Mini Carrot and Sweet Corn Salad Bites 胡萝卜甜玉米迷你沙拉

The vegan recipe for Mini Carrot and Sweet Corn Salad Bites:

servings – 12 salad bites


  • 12 carrot slices – round-sized
  • 1 sweet corn (cut the corn kernels from the cob)
  • 1 tbsp olive oil


  • 1/4 tsp salt
  • black pepper powder to taste
  • peanut butter to taste


  1. Heat olive oil and saute sweet corn kernels until fragrant.
  2. Add salt and black pepper powder; stir well, remove, place in a bowl and let cool.
  3. Then, spread the peanut butter on the carrot slices.
  4. Finally, top with the sauteed sweet corn kernels.
  5. Enjoy!