Author: Jeff

Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing

Posted by Jeff | Jun 10, 2014 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...

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Vegan Recipe: Eryngii Mushroom and Cashew Nut Soup

Posted by Jeff | Mar 5, 2014 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii...

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Vegan Recipe: Lotus Leaf Rice

Posted by Jeff | Nov 15, 2013 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...

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Vegan Recipe: Nutritional King Oyster Mushroom Congee

Posted by Jeff | Oct 8, 2013 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...

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Vegan Recipe: Gluten-Free Potato Doughnuts

Posted by Jeff | Oct 7, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Gluten-Free Potato Doughnuts: servings – 15 to 20 gluten-free doughnuts...

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How to Make Natural Tomato Sauce

Posted by Jeff | Oct 5, 2013 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Natural Tomato Sauce: servings – 600 ml sauce Ingredients 1 kg fresh and ripe...

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Vegan Recipe: Crunchy Mashed Potato Strips

Posted by Jeff | Sep 26, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...

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Vegan Recipe: Yacon and Snow Mushroom Dessert Soup

Posted by Jeff | Sep 16, 2013 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Yacon and Snow Mushroom Dessert Soup: servings – 5 Ingredients 300 g...

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Vege Angel’s 500th Vegetarian Recipe: Vegan Chocolate and Coconut Shortbread

Posted by Jeff | Aug 2, 2013 | News, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vegan Chocolate and Coconut Shortbread: servings – 16 pieces Vegan Coconut...

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Vegan Recipe: Vegan Satay

Posted by Jeff | Jul 26, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vegan Satay: servings – 35 to 40 bundles of vegan satay Ingredients Soy Meat...

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Vegan Recipe: Vegan Satay Sauce

Posted by Jeff | Jul 23, 2013 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...

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Vegan Recipe: Hot Ginger Lemongrass Tea

Posted by Jeff | Jul 6, 2013 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Hot Ginger Lemongrass Tea: servings – 4 cups Ingredients 4 stalks lemongrass...

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How to Make Vegan Traditional Korean Kimchi

Posted by Jeff | Jul 4, 2013 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage...

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How to Make Vegan Oyster Sauce

Posted by Jeff | Jun 11, 2013 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...

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Vegan Recipe: Fennel and Chilli Salsa

Posted by Jeff | May 15, 2013 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel...

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Vegan Recipe: Lotus Root Stuffed with Sticky Millet

Posted by Jeff | May 3, 2013 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root...

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Vegan Recipe: Roselle Tea

Posted by Jeff | Apr 16, 2013 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Roselle Tea: servings – 5 Ingredients 20 fresh roselle calyxes (wash...

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Vegan Recipe: Marinated Soy Meat Rice

Posted by Jeff | Apr 4, 2013 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured...

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