Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
Read MoreThe vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
Read MoreThe vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii...
Read MoreThe vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
Read MoreThe vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
Read MoreThe vegan recipe for Gluten-Free Potato Doughnuts: servings – 15 to 20 gluten-free doughnuts...
Read MoreHomemade/DIY Natural Tomato Sauce: servings – 600 ml sauce Ingredients 1 kg fresh and ripe...
Read MoreThe vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...
Read MoreThe vegan recipe for Yacon and Snow Mushroom Dessert Soup: servings – 5 Ingredients 300 g...
Read MoreThe vegan recipe for Vegan Chocolate and Coconut Shortbread: servings – 16 pieces Vegan Coconut...
Read MoreThe vegan recipe for Vegan Satay: servings – 35 to 40 bundles of vegan satay Ingredients Soy Meat...
Read MoreThe vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...
Read MoreThe vegan recipe for Hot Ginger Lemongrass Tea: servings – 4 cups Ingredients 4 stalks lemongrass...
Read MoreHomemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage...
Read MoreHomemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
Read MoreThe vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel...
Read MoreThe vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root...
Read MoreThe vegan recipe for Roselle Tea: servings – 5 Ingredients 20 fresh roselle calyxes (wash...
Read MoreThe vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured...
Read MoreWhat is more fun than doing some cooking experiments during the weekends. Making your own soy milk...
Read MoreWormwood is an aromatic herb which tastes a little bitter. Nevertheless, blending it into a snack...
Read MoreThere’re various methods to prepare a dish with the lovely Chinese New Year’s...
Read MoreOnce the vegan Chinese barbecue sauce is prepared, you are halfway to success and if you prefer a...
Read MoreThe main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic...
Read MoreCoral grass is also known as sea bird’s nest. For a vegetarian or vegan, it’s an...
Read MoreSichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese...
Read MoreHow would you say ‘no’ to this lovely pink vegan soup. Try it out, give a dash of...
Read MoreThe vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
Read MoreThe vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g...
Read MoreThe vegan recipe for Pasta with Vegan Meatballs in Tomato Sauce: servings – 2 Ingredients 150g...
Read MoreHomemade/DIY Vegan Meatballs: 20 vegan meatballs Ingredients 200 g fresh king oyster mushrooms...
Read MoreThe vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...
Read MoreThe vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
Read MoreThe vegan recipe for Nori Roll Crisps: servings – 8 Ingredients 20 spring roll pastry sheets...
Read MoreHomemade/DIY Chinese Dough Fritters (You Tiao): servings – 4 Ingredients 2 ½ cups wheat...
Read MoreThe vegan recipe for Steamed Silken Tofu with Osmanthus Flowers: servings – 4 Ingredients 4 blocks...
Read MoreThe vegetarian recipe for Baked Rigatoni with Button Mushrooms and Fennel: servings – 5 to 6...
Read MoreThe vegan recipe for Quick-Fried Edamame Beans with Smoked Tofu: servings – 3 Ingredients...
Read MoreThe vegan recipe for Misua Soup with Ginger and Seaweed Sprouts: servings – 2 Ingredients 120 g...
Read MoreThe vegan recipe for Lavender Jelly (no gelatin): servings – 15 to 20 jellies Ingredients 3 cups...
Read MoreThe vegan recipe for Vegan Spicy Pickles: servings – 6 to 8 Ingredients 600 g unripe mango (dice)...
Read MoreThe vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
Read MoreThe vegan recipe for Steamed Rice Rolls with Sweet Sauce: servings – 6 to 8 Ingredients 4 cups...
Read MoreThe vegan recipe for Fresh Herbal Chili Sauce: servings – 6 to 8 Ingredients 10 fresh chilies (cut...
Read MoreHomemade/DIY Fried Vegan Drumsticks 10 vegan drumsticks Ingredients Vegan Drumsticks 500 g fresh...
Read MoreHappy Mooncake Festival! The vegetarian recipe for Black Sesame and Pumpkin Crystal Mooncake:...
Read MoreThe vegan recipe for Stir-Fried Korean Sweet Potato Vermicelli: servings – 3 Ingredients 150...
Read MoreThe vegetarian recipe for Steamed Abalone Mushrooms with Sesame Oil: servings – 6 Ingredients 300...
Read MoreThe vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
Read MoreThe Vegetarian Recipe for Young Mango Pickle: servings – 8 Ingredients 1 kg young mangoes (wash,...
Read MoreVege Angel’s 365th vegetarian recipe – Lavender Smoked Tofu: servings – 5...
Read MoreThe vegetarian recipe for Wax Apples in Sugary Soy Sauce: servings – 5 Ingredients 500 g small wax...
Read MoreThe vegetarian recipe for Thosai/Dosa (Fermented Crepes): servings – 15 to 20 sheets Ingredients 3...
Read MoreThe vegetarian recipe for Creamy Mushroom Gnocchi: servings – 5 Ingredients 750 g potatoes (boil...
Read MoreThe vegetarian recipe for Kelp Fritters (Vegan Keropok Lekor): Ingredients 2 cups soaked...
Read MoreThe vegetarian recipe for Osmanthus Jelly: servings – 15 to 20 jellies Ingredients 3 cups soaked...
Read MoreThe vegetarian recipe for Vegan Hot Dog Buns: servings – 3 Vegan Hot Dog Buns 2 cups wheat flour 1...
Read MoreHomemade/DIY Natural Soy Pudding: servings – 6 Natural Soy Puddings 1 1/2 cups soy beans (wash,...
Read MoreThe vegetarian recipe for Fried Spaghetti: servings – 4 Ingredients 250 g spaghetti (cook in...
Read MoreThe vegetarian recipe for Fried Cashew Nuts with Mint Leaves: servings – 3 Ingredients 4 cups mint...
Read MoreThe vegetarian recipe for Rice Bowl Cakes: servings – 6 Rice Bowl Cakes 2 cups rice flour 2...
Read MoreThe vegetarian recipe for Cucumber With Fennel Appetizer: servings – 6 to 8 Ingredients 1 kg baby...
Read MoreThe vegetarian recipe for Sweet Potato Leaf Curry: servings – 5 Ingredients 500 g sweet...
Read MoreThe vegetarian recipe for Stir-Fried King Oyster Mushrooms with Sesame Oil: servings – 4...
Read MoreThe Vegetarian Recipe for Sweet and Sour Mango Pickle: servings – 8 to 10 Ingredients 1 kg firm...
Read MoreThe vegetarian recipe for Palak Paneer (Spinach and Cottage Cheese Curry): servings –5 Ingredients...
Read MoreThe vegetarian recipe for Cucumber, Bell Pepper and Fennel Salad: servings – 4 Ingredients 1 red...
Read MoreHomemade/DIY Silken Tofu: servings – 6 Ingredients 1 cup soybeans (wash, soak in water overnight,...
Read MoreThe vegetarian recipe for Mango Lassi: servings – 2 Ingredients 1 cup mango chunks 1/2 cup...
Read More《Homemade/DIY Vegan Hot Dogs》 20 vegan hot dogs Ingredients 1/2 cup golden flax seeds (wash, soak...
Read MoreThe vegetarian recipe for Mango Pie: servings – 6 Ingredients Pastry 3 cups wheat flour 150 g...
Read MoreThe vegetarian recipe for Banana Chips: 2 jars of chips Ingredients 6 large unripe bananas 2 tbsp...
Read MoreThe vegetarian recipe for Wheat Germ Crusted Mushroom Burgers: 8 vegan burgers Ingredients 200 g...
Read MoreThe vegetarian recipe for Vegan Jelly: servings – 15 jellies Ingredients 3 cups soaked coral grass...
Read MoreThe vegetarian recipe for Vegan Kaya (Eggless Coconut Jam): 5 cups vegan kaya Ingredients 1 cup...
Read MoreThe vegetarian recipe for Vegan Oyster Omelette: servings – 8 omelettes Ingredients 3/4 cup...
Read MoreThe vegetarian recipe for Penang Fruit Salad (Penang Rojak): servings – 6 Ingredients 1/2...
Read MoreHomemade/DIY Vegan Fish: servings – 2 loaves of 400 g vegan fish Ingredients 1 cup golden flax...
Read MoreThe vegetarian recipe for Yam Fries: servings – 4 Ingredients 600 g yam (peel and cut into...
Read MoreThe vegetarian recipe for Vegetarian Egg Tarts – eggless: servings – 20 tarts Ingredients Pastry 3...
Read MoreThe vegetarian recipe for Vegan Black Pepper Sauce: servings – 5 cups sauce Ingredients 1/2 cup...
Read MoreThe vegetarian recipe for Stewed Herbal Amaranth Soup: servings – 4 to 6 Ingredients 300 g fresh...
Read MoreThe vegetarian recipe for Vegan Mango Pudding: servings – 4 Ingredients 1 1/2 cup golden flax...
Read MoreThe vegetarian recipe for Vegan Mayonnaise: servings – 10 Ingredients 3 tbsp golden flax seeds...
Read MoreThe vegetarian recipe for Vegan Fried Egg: servings – 15 vegan fried eggs Ingredients 1 1/2 cups...
Read MoreThe vegetarian recipe for Pumpkin and Mushroom Lasagna: servings – 4 Ingredients 4 mini lasagna...
Read MoreThe vegetarian recipe for Papaya Yogurt Smoothie: servings – 2 to 3 Ingredients 3 cups fresh...
Read MoreThe vegetarian recipe for Green Papaya Salad: servings – 4 Ingredients 1/2 kg green papaya (peel,...
Read MoreThe vegetarian recipe for Pumpkin Dipping Sauce: servings – 6 Ingredients 250 g pumpkin...
Read MoreThe vegetarian recipe for ‘Taro Abacus Beads’: servings – 8 to 10 Ingredients...
Read MoreThe vegetarian recipe for ‘Vegetarian Taro Puffs’: servings – 20 taro puffs...
Read MoreWishing all a happy and prosperous Chinese New Year! The vegetarian recipe for Taro Basket with...
Read MoreThe vegetarian recipe for Fried Kombu Rolls: servings – 20 rolls Ingredients 50 gm dried...
Read MoreThe vegetarian recipe for Spring Roll Dipping Sauce: servings – 10 Ingredients 3 tbsp peanut...
Read MoreThe vegetarian recipe for ‘Penne Pasta with Tomato and Mushroom’: Ingredients 250 gm penne...
Read MoreThe vegetarian recipe for ‘Strawberry Smoothie with Honey’: Ingredients 2 cups...
Read MoreHappy Thanksgiving to all! The vegetarian recipe for ‘Vegetarian Stuffed Roast...
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