Vegan Recipe: Gold and Jade Bountiful Wealth Vegetarian Platter
The vegan recipe for Gold and Jade Bountiful Wealth Vegetarian Platter: “Gold and...
Category: Chinese New Year
Vegan Recipe: Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes
The vegan recipe for Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes: Tea tree mushrooms...
Vegan Recipe: Sweet and Sour Soy Ring Rolls
The vegan recipe for Sweet & Sour Soy Ring Rolls: 2 – 3 pax Ingredients 6 soy ring rolls...
Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts
The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts:...
Vegan Recipe: Chestnut with Button Mushroom Delight
The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20...
Vegan Recipe: Kung Pao Bamboo Pith
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
Vegan Recipe: Double Layer Steamed Pumpkin Buns
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
Vegan Recipe: Sesame Crusted Sticky Rice Cakes
The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...
Vegan Recipe: Pineapple Nuggets
The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...
Vegan Recipe: Water-Boiled White Lotus Seed Dumplings
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
Vegan Recipe: Baked Shiitake Mushrooms with Tofu and Rosemary
The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...
Vegan Recipe: Lotus Root Stuffed with Sticky Millet
The vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root...
Vegan Recipe: Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
Vegan Recipe: Fried Sticky Rice Cake with Mashed Sweet Potatoes
There’re various methods to prepare a dish with the lovely Chinese New Year’s...
How to Make Vegan Char Siu (Chinese Barbecue Seitan)
Once the vegan Chinese barbecue sauce is prepared, you are halfway to success and if you prefer a...
Vegan Recipe: Vegan Chinese Barbecue Sauce
The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic...
Vegan Recipe: White Radish Cake
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
Vegan Recipe: Tangerine Jelly
Coral grass is also known as sea bird’s nest. For a vegetarian or vegan, it’s an...
Vegan Recipe: Fresh Ginseng, Red Date and Almond Mushroom Soup
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Vegan Recipe: Munchy Bean Curd Parcels in Seasoned Soy Sauce
Tasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue...
Vegan Recipe: Longevity Noodle Mush
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
Vegan Recipe: Simmered Arrowheads with Molasses
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
Vegan Recipe: Golden Roll-Ups
This easy-to-make and adorable vegan snack can also be tossed in your salad for a crunchy...
Vegan Recipe: Lily Bulb, Kelp and Bell Pepper Chinese Salad
This is a premium vegan Chinese salad best serving at a Chinese wedding, Chinese New Year...
Vegan Recipe: Eight Treasure Soy Parcel
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
Vegan Recipe: My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit)
The vegan recipe for My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit): servings...
Vegan Recipe: Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
Vegan Recipe: Nori Roll Crisps
The vegan recipe for Nori Roll Crisps: servings – 8 Ingredients 20 spring roll pastry sheets...
Vege Angel 400th Vegetarian Recipe: Steamed Silken Tofu with Osmanthus Flowers
The vegan recipe for Steamed Silken Tofu with Osmanthus Flowers: servings – 4 Ingredients 4 blocks...
Vegan Recipe: Clay Pot Taro Rice
The vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
How to Make Fried Vegan Drumsticks
Homemade/DIY Fried Vegan Drumsticks 10 vegan drumsticks Ingredients Vegan Drumsticks 500 g fresh...
Vegan Recipe: Pineapple Fried Rice
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
Vegetarian Recipe: Osmanthus Jelly
The vegetarian recipe for Osmanthus Jelly: servings – 15 to 20 jellies Ingredients 3 cups soaked...
Vegetarian Recipe: Sweet and Sour Soy Protein
The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured...
Vegetarian Recipe: Steamed Brown Sugar Cupcakes
The vegetarian recipe for Steamed Brown Sugar Cupcakes: servings – 10 cupcakes Ingredients 1...
Vegetarian Recipe: Nutritional Rice Ball Soup
The vegetarian recipe for Nutritional Rice Ball Soup: servings – 2 Ingredients 1 cup...
Vegetarian Recipe: Paper-Wrapped Vegetarian Chicken
The vegetarian recipe for Paper-Wrapped Vegetarian Chicken: servings – 5 Ingredients 300 g...
Vegetarian Recipe: Glutinous Rice Balls in Brown Sugar Dessert Soup
The vegetarian recipe for Glutinous Rice Balls in Brown Sugar Dessert Soup: servings – 60...
Vegetarian Recipe: Honey and Sesame Coated Orange Cubes
Wishing all a happy Lantern Festival! The vegetarian recipe for Honey and Sesame Coated Orange...
Vegetarian Recipe: Sticky Cake Lollipops
The vegetarian recipe for Sticky Cake Lollipops: servings – 10 sticky cake lollipops...
Vegetarian Recipe: Taro Abacus Beads
The vegetarian recipe for ‘Taro Abacus Beads’: servings – 8 to 10 Ingredients...
Vegetarian Recipe: Vegetarian Taro Puffs
The vegetarian recipe for ‘Vegetarian Taro Puffs’: servings – 20 taro puffs...
Vegetarian Recipe: Stewed Bailing Mushrooms with Broccoli
The vegetarian recipe for ‘Stewed Bailing Mushrooms with Broccoli’: servings – 8...
Vegetarian Recipe: Vegetarian Yusheng
Happy Chinese New Year! The vegetarian recipe for ‘Vegetarian Yusheng’: servings...
Vegetarian Recipe: Pineapple Tarts
The vegetarian recipe for Pineapple Tarts – eggless: servings – 30 tarts Ingredients...
Vegetarian Recipe: Kelp Crackers
The vegetarian recipe for Kelp Crackers: servings – 10 to 20 Ingredients 2 cups soaked...
Vegetarian Recipe: Longevity Peach Buns
The vegetarian recipe for Longevity Peach Bun: servings – 12 buns Ingredients 5 cups wheat...
Vegetarian Recipe: Taro Basket with Mixed Vegetables
Wishing all a happy and prosperous Chinese New Year! The vegetarian recipe for Taro Basket with...
Vegetarian Recipe: Baked Vegetable Buns
The vegetarian recipe for Baked Vegetable Buns: Ingredients and Seasonings FILLING 250 gm yam bean...
Vegetarian Recipe: Taro and Vegetarian Ham in Barbecue Sauce
The vegetarian recipe for ‘Taro and Vegetarian Ham in Barbecue Sauce’: Ingredients 500...
Vegetarian Recipe: Vegetarian Chicken Topped with Minced Ginger
The vegetarian recipe for ‘Vegetarian Chicken Topped with Minced Ginger’: Ingredients...
Vegetarian Recipe: Steamed Snow Fungus with Red Dates
Ingredients 2 pieces of show fungus/雪耳 xue er (soak in water until soft, wash, divide into small...
Vegetarian Recipe: Red Rice and Lotus Seed Porridge
Ingredients 1 cup of red rice (rinse) 1/2 cup of lotus seed (rinse) 1/2 cup of dried lily bulbs/百合...
Vegetarian Recipe: Nuomici
Ingredients 3 cups of glutinous rice flour (glutinous rice dough = combine 2 cups of glutinous...
Vegetarian Recipe: Sweet and Sour Mushroom Crisps
Ingredients 2 small packets of oyster mushroom (rinse and drain) 1 cup of self-rising flour (mix...
Vegetarian Recipe: Steamed Hundred Layer Tofu with Abalone Mushroom
Ingredients 1 small packet of oyster mushroom 16 slices of hundred layer tofu/百叶豆腐 bai ye dou fu 2...
Vegetarian Recipe: Bean Curd Puffs Stewed with Salt and Sugar
Ingredients 8 bean curd puffs 1 teaspoon of tapioca starch (mix with some water; serves as a...
