Vegan Recipe: Gold and Jade Bountiful Wealth Vegetarian Platter
The vegan recipe for Gold and Jade Bountiful Wealth Vegetarian Platter: “Gold and...
Category: Delights
Vegan Recipe: Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes
The vegan recipe for Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes: Tea tree mushrooms...
Vegan Recipe: Sweet and Sour Soy Ring Rolls
The vegan recipe for Sweet & Sour Soy Ring Rolls: 2 – 3 pax Ingredients 6 soy ring rolls...
Vegetarian Recipe: Baked Shiitake Mushrooms with Cheese Strips
The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms...
Vegan Recipe: Kung Pao Bamboo Pith
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
Vegan Recipe: Baked Shiitake Mushrooms with Tofu and Rosemary
The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...
Vegan Recipe: Lotus Root Stuffed with Sticky Millet
The vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root...
Vegan Recipe: Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Vegan Recipe: Eight Treasure Soy Parcel
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
Vegan Recipe: Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
Vegan Recipe: Lotus Root Stewed with Groundnut Kernels
The vegan recipe for Lotus Root Stewed with Groundnut Kernels: servings – 4 Ingredients 250...
Vegetarian Recipe: Kung Pao Soy Meat
The vegetarian recipe for Kung Pao Soy Meat: servings – 4 Ingredients 20 textured vegetable...
Vegetarian Recipe: Radish Slices and Kelp Braised in Balsamic Vinegar
The vegetarian recipe for Radish Slices and Kelp Braised in Balsamic Vinegar: servings – 4...
Vegetarian Recipe: Sweet and Sour Soy Protein
The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured...
Vegetarian Recipe: Braised Groundnut Kernels with Pickled Vegetables
The vegetarian recipe for Braised Groundnut Kernels with Pickled Vegetables: servings – 8...
Vegetarian Recipe: Lettuce Rolls
The vegetarian recipe for Lettuce Rolls: servings – 5 Ingredients 10 lettuce leaves (wash,...
Vegetarian Recipe: Paper-Wrapped Vegetarian Chicken
The vegetarian recipe for Paper-Wrapped Vegetarian Chicken: servings – 5 Ingredients 300 g...
Vegetarian Recipe: Stewed Bailing Mushrooms with Broccoli
The vegetarian recipe for ‘Stewed Bailing Mushrooms with Broccoli’: servings – 8...
Vegetarian Recipe: Taro Basket with Mixed Vegetables
Wishing all a happy and prosperous Chinese New Year! The vegetarian recipe for Taro Basket with...
Vegetarian Recipe: Pan-Fried Tofu Slices with Torch Ginger Bud
The vegetarian recipe for ‘Pan-Fried Tofu Slices with Torch Ginger Bud’: Ingredients...
Vegetarian Recipe: Taro and Vegetarian Ham in Barbecue Sauce
The vegetarian recipe for ‘Taro and Vegetarian Ham in Barbecue Sauce’: Ingredients 500...
Vegetarian Recipe: Stuffed Tomatoes
The vegetarian recipe for ‘Stuffed Tomatoes’: Ingredients 4 tomatoes (cut in half,...
Vegetarian Recipe: Vegetarian Chicken Topped with Minced Ginger
The vegetarian recipe for ‘Vegetarian Chicken Topped with Minced Ginger’: Ingredients...
Vegetarian Recipe: Baked Soya Dumplings with Turmeric Leaf
Ingredients 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (defrost and mince) 5 turmeric...
Vegetarian Recipe: Steamed Snow Fungus with Red Dates
Ingredients 2 pieces of show fungus/雪耳 xue er (soak in water until soft, wash, divide into small...
Vegetarian Recipe: Stuffed Bell Peppers
Ingredients 1 green bell pepper (cut in half, remove stem end and seeds) 1 red bell pepper (cut in...
Vegetarian Recipe: Sauteed Lily Buds with Tomato
Ingredients 1 cup of dried lily buds 黄花菜/金针菜 huang hua cai/jin zhen cai (soak in water till...
Vegetarian Recipe: Steamed Lady’s Fingers with Minced Ginger
Ingredients 6 Lady’s Fingers (remove both ends and cut into halves) 1 tomato (cut into 6...
Vegetarian Recipe: Sweet and Sour Soya Drumsticks
Ingredients 4 soya drumsticks/vegetarian chicken drumsticks (fry till golden brown, drain and...
Vegetarian Recipe: Stuffed Shiitake Mushrooms
Ingredients 12 shiitake mushrooms (soak in water until tender, remove stems and set aside) 5...
Vegetarian Recipe: Steamed Radish Pieces with Vegetarian Ham
Ingredients 1/2 radish (cut into round slices) 1/2 loaf of vegetarian ham (cut into half round...
Vegetarian Recipe: Sweet and Sour Mushroom Crisps
Ingredients 2 small packets of oyster mushroom (rinse and drain) 1 cup of self-rising flour (mix...
Vegetarian Recipe: Steamed Hundred Layer Tofu with Abalone Mushroom
Ingredients 1 small packet of oyster mushroom 16 slices of hundred layer tofu/百叶豆腐 bai ye dou fu 2...
Vegetarian Recipe: Simmered Bitter Gourd with Kelps
Ingredients 1 cup of soaked kelp (cut into wide strips) 10 vegetarian fish balls 1 bitter gourd...
Vegetarian Recipe: Sauteed Vegetarian Fish Topped with Shredded Ginger
Ingredients 2 pieces of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish some...
