Vegan Recipe: Sweet and Sour Soy Ring Rolls
The vegan recipe for Sweet & Sour Soy Ring Rolls: 2 – 3 pax Ingredients 6 soy ring rolls...
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Author: admin
Vege Angel Celebrates The 12th Year Website Establishment Anniversary with A New Logo
Launched in 2011, Vege Angel is the first bilingual (English and Chinese) international...
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Vegan Recipe: Stir-Fried Kelp and Potato Strips with Organic Sea Salt
The vegan recipe for Stir-Fried Kelp and Potato Strips with Organic Sea Salt: servings – 8...
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Happy New Year 2020
Wishing you and your family a sweet and fruitful new year, Happy #2020!
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Vegan Recipe: Tempeh Sour Soup
The vegan recipe for Tempeh Sour Soup: servings – 6 Ingredients 150 g tempeh (cut into chunks) 300...
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DIY Chinese Salted Vegetables
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
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Vege Angel Has Surpassed One Million Page Views!
Dear Vege Angel Fans, Greetings. Today, we are happy to announce that Vege Angel...
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Vege Angel 3.0 Launched Today!
After days of seclusion and quiet vegetarian recipe update, we’ve finally completed Vege...
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Vege Angel Received Vegetarian Website Award!
This is so exciting! Vege Angel is granted the ‘Vegetarian Website Award’ by...
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Inspirational Quote of The Week (Oct 31, 2011)
The secret to happiness is not in doing what one likes to do, but in liking what one has to do....
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Inspirational Quote of The Week (Oct 24, 2011)
It’s Monday! A brand new start of the week. In the past two weeks, we have shared the...
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Vege Angel Home Page Has Been Upgraded!
We have upgraded our home page by adding another 6 exciting elements: Latest Vegetarian Recipes (a...
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Vege Angel has Exceeded 10,000 Pages Views!
Great news! Vege Angel has surpassed 10,000 page views in the first 2 months! Thank you all for...
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