Vegan Recipe: Tempeh Sour Soup
The vegan recipe for Tempeh Sour Soup: servings – 6 Ingredients 150 g tempeh (cut into chunks) 300...
The vegan recipe for Tempeh Sour Soup: servings – 6 Ingredients 150 g tempeh (cut into chunks) 300...
The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley...
The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...
The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut...
The vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii...
The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...
The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4...
The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black...
The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core...
The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...
The vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
How would you say ‘no’ to this lovely pink vegan soup. Try it out, give a dash of...
The vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g...
The vegan recipe for Easy Cabbage Soup: servings – 6 Ingredients 250 g Chinese cabbage or...
The vegan recipe for Lotus Root Vinegar Soup: servings – 2 Ingredients 200 g lotus root...
The vegetarian recipe for Kelp and Mung Bean Soup: servings – 4 Ingredients 1/2 kelp (soak...
The vegan recipe for Lemongrass and Tofu Soup: servings – 2 Ingredients 1 stalk lemongrass...
The vegetarian recipe for Chickpea and Glass Noodle Soup (Vegetarian Shark Fin Soup): servings...
The vegetarian recipe for Lily Bud and Tomato Soup: servings – 2 Ingredients 30 dried lily...
The vegetarian recipe for Black Bean and Carrot Soup: servings – 4 Ingredients 1 cup black...
The vegetarian recipe for Tomato Soup: servings – 1 Ingredients 1 tomato (dice) 3 tbsp...
The vegetarian recipe for Asparagus, Potato and Soy Milk Soup: servings – 2 Ingredients 1...
The vegetarian recipe for Easy Kimchi Soup: servings – 3 Ingredients 1 cup Vegan Kimchi (cut...
The vegetarian recipe for Cashew Nut and Green Pea Soup: servings – 2 Ingredients 1 cup...
The vegetarian recipe for Green Pea and Mushroom Soup: servings – 4 Ingredients 1 can green...
The vegetarian recipe for Milky Sweet Corn Soup: servings – 2 Ingredients 1 cup cream style...
The vegetarian recipe for Stewed Herbal Amaranth Soup: servings – 4 to 6 Ingredients 300 g fresh...
The vegetarian recipe for Vegetarian Bak Kut Teh: servings – 4 to 6 Ingredients 1 sachet Bak...
The vegetarian recipe for Cream of Pumpkin Soup: Ingredients 300 gm pumpkin (cut in half, deseed,...
The vegetarian recipe for ‘Peppermint and Kelp Soup’: Ingredients 300 g of peppermint...
The vegetarian recipe for ‘Potato, Carrot and Tomato Soup’: Ingredients 1 carrot...
The vegetarian recipe for ‘Watercress and Glace Dates Soup’: Ingredients 1/2 kg of...
The vegetarian recipe for ‘Winter Melon Soup’: Ingredients 1/2 or 500 g of winter...
Ingredients 1/2 or 600g of lotus root (wash, slice and set aside) 1/2 cup of groundnut kernels 10...
Ingredients 1/2 pumpkin (500 g) peel, deseed, cut into cubes, steam for about 15 minutes and set...
Ingredients 10 red dates 4 Codonopsis root/党参 dang shen (cut into 1-inch lengths) 1/2 yam bean...
Ingredients 2 pieces of bean curd (cut into cubes) 1/2 cup of salted vegetable (cut into strips) 1...
Ingredients 2 sweet corns (cut into round pieces) 12 red dates 1/2 kudzu root (cut into small...
Ingredients 4 stalks of celery (dice) 1/2 yam bean (dice) 1 carrot (dice) 2 tomatoes (dice) 1...
Ingredients 12 shiitake nuggets/vegetarian mutton nuggets 1 radish (dice) Seasonings 1/4 teaspoon...
Ingredients 1 cup of groundnut kernels 1 kudzu root (cut into small cubes) 1/2 cup of red dates...