The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame seeds (stir-fry without oil until fragrant and grind into fine powder) 1 cup water 1/2 cup vegetable oil Seasonings 1/4 tsp sea salt Method Heat vegetable oil, add organic white sesame seed powder and stir-frt until fragrant. Add water and sea salt; stir well and cook until fragrant. Remove, let cool and...
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The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley (cut into small sections) 300 g fresh tofu (cut into small cubes) 2 slices ginger (cut into thin strips) 5 cups water Seasonings ½ tsp salt 2 tsp organic miso Method Heat vegetable oil. Add ginger strips, fry until fragrant and transfer it to a pot. Add water and fresh tofu; bring to a boil. Add parsley, salt and organic miso; briefly cook and ladle into soup bowls....
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The vegan recipe for Easy Beet Chips: servings – 4 Ingredients 450 g beetroot (peel and thinly slice) 1 cup tapioca starch Seasonings 1 1/2 tsp salt Method Coat the beet slices with salt. Heat vegetable oil. Coat the beet slices with tapioca starch and fry in hot oil until both sides of the chips become golden brown. Remove, drain and serve....
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The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3 Ingredients 300 g potato (peel and cut into long thin strips) 150 g of yam bean (peel and cut into long thin strips) 100 g carrot (peel and cut into long thin strips) 100 g enoki mushrooms (cut off the woody base and separate the clusters) 1 tbsp fresh ginger strips 1 tbsp sesame oil 2 tbsp vegetable oil Seasonings 1 tsp salt Method Heat the vegetable oil in a wok at low heat. Add fresh ginger strips, stir-fry till fragrant, remove and keep aside....
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The vegan recipe for homemade vegan wonton wrappers: servings – 22 wonton wrappers Ingredients 1 cup wheat flour 1/4 tsp food grade lye water (kansui) 1/4 cup tapioca starch 1/2 cup water Method Combine wheat flour, food grade lye water and water; mix well. Add tapioca starch and knead until a smooth dough is formed. Spread some tapioca starch on the kitchen bench top and roll out the dough into a thin sheet with a rolling pin. Use a 3 1/2-inch-diameter round cutter to cut out the round wonton wrappers. That’s...
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The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20 roasted chestnut kernels 1 cup self-rising flour 1/4 cup water 1 tbsp vegetable oil Seasonings 1/2 tsp salt Method Combine self-rising flour, vegetable oil, salt and water; knead until a smooth dough is formed (sprinkle some flour over the dough if it is too sticky). Roll it out with a rolling pin and use a 2-inch-diameter round cutter to cut out the dough rounds. Wrap each roasted chestnut kernel with the a dough round. Deep fry the dumplings until golden brown....
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The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn kernels 3 cups cooked rice 8 dried chilies (cut into small sections) 3 tbsp vegetable oil Seasonings 1 1/2 tsp salt 1/2 tsp black pepper powder Method Heat the vegetable oil. Add dried chilies and stir-fry until fragrant. Add sweet corn kernels and stir until fragrant. Add cooked rice, salt and black pepper powder; stir-fry unti fragrant....
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The vegan recipe for Vegan Oatmeal Chocolate Mousse: servings – 1 Ingredients 1/2 cup instant oatmeal 2 tbsp cocoa powder 1 tbsp coconut milk 1 1/2 cup water Seasonings 2 tbsp sugar Method Place the instant oatmeal, cocoa powder, coconut milk, water and sugar in a blender. Blend until smooth and fluffy. Transfer the chocolate mousse into a serving cup or bowl. Refrigerate for about 5 hours before serving....
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The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms Ingredients 10 shiitake mushrooms (remove the stems, wash and soak in water until soft) 2 slices cheese – suitable for vegetarians (cut into strips) 1 tbsp vegetable oil Seasonings 2 tbsp tomato sauce Method Coat the shiitake mushrooms with vegetable oil. Lay them on a baking tray and bake at 180°C for 15 minutes. Remove the tray from the oven, top the mushroom caps with tomato sauce and cheese strips. Bake for another 5 minutes. Serve and...
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The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients 4 blocks firm tofu (cut each into 4 squares) 100 g ginger (peel and cut into chunks) 1/4 cup vegetable oil 1/3 cup water Seasonings 1 tsp sea salt Method Place the ginger and water into a blender; pulse until smooth. Heat vegetable oil, add in the minced ginger and sea salt; stir and cook until fragrant. Place the tofu cubes into a steaming plate and top with the cooked minced ginger. Steam for about 5 minutes over high heat. Serve and...
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