Author: Susan Siow

Vegan Recipe: Organic Tahini

Posted by Susan Siow | Apr 17, 2017 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...

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Vegan Recipe: Parsley, Tofu and Organic Miso Soup

Posted by Susan Siow | Oct 27, 2016 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley...

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Vegan Recipe: Easy Beet Chips

Posted by Susan Siow | Sep 19, 2016 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Easy Beet Chips: servings – 4 Ingredients 450 g beetroot (peel and...

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Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips

Posted by Susan Siow | Sep 11, 2016 | Chinese New Year, Festive, Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...

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How to Make Vegan Wonton Wrappers

Posted by Susan Siow | Aug 9, 2016 | DIY, Updates, Vegetarian Recipes

The vegan recipe for homemade vegan wonton wrappers: servings – 22 wonton wrappers...

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Vegan Recipe: Fried Chestnut Dumplings

Posted by Susan Siow | Jul 27, 2016 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...

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Vegan Recipe: Spicy Corn Fried Rice

Posted by Susan Siow | Jul 20, 2016 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...

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Vegan Recipe: Vegan Oatmeal Chocolate Mousse

Posted by Susan Siow | Jun 7, 2016 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Vegan Oatmeal Chocolate Mousse: servings – 1 Ingredients 1/2 cup...

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Vegetarian Recipe: Baked Shiitake Mushrooms with Cheese Strips

Posted by Susan Siow | May 14, 2016 | Delights, Updates, Vegetarian Recipes

The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms...

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Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt

Posted by Susan Siow | Apr 12, 2016 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...

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Vegetarian Recipe: Easy Eggless Cream Cheese Cupcakes

Posted by Susan Siow | Mar 19, 2016 | Christmas, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes: servings – 24 eggless cupcakes...

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Vegan Recipe: Corn and Coriander Vegetable Hotcakes

Posted by Susan Siow | Dec 12, 2015 | Christmas, Festive, Updates, Vegetarian Recipes, Western

The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...

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Vegan Recipe: Pumpkin Chutney

Posted by Susan Siow | Oct 26, 2015 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...

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Vegan Recipe: Sugar-Free Vegetarian Chestnut Mooncake

Posted by Susan Siow | Aug 1, 2015 | Festive, Mid-Autumn Festival, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Sugar-Free Vegetarian Chestnut Mooncake: servings – 6 X 2 1/2 inches...

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Vegan Recipe: Beet and Coconut Veggie Burger

Posted by Susan Siow | Jul 30, 2015 | Updates, Vegetarian Recipes, Western

The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...

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Vegan Recipe: Groundnut and Turnip Congee

Posted by Susan Siow | May 29, 2015 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut...

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Vegan Recipe: Sour Plum Sauce

Posted by Susan Siow | May 7, 2015 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Sour Plum Sauce: servings – 1 litre vegan sauce Ingredients 20 dried...

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Vegan Recipe: Fried Mashed Taro Beads with Fresh Cucumber Strips

Posted by Susan Siow | Apr 27, 2015 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...

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Vegan Recipe: Stir-Fried Beet with Salted Vegetable

Posted by Susan Siow | Apr 13, 2015 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups...

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How to Make Dried Tofu

Posted by Susan Siow | Apr 6, 2015 | Bean Curd, DIY, Updates, Vegetarian Recipes

Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into...

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Vegan Recipe: Eggless Almond and Raisin Mini Cakes

Posted by Susan Siow | Mar 29, 2015 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...

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Vegan Recipe: Chili and Tamarind Paste

Posted by Susan Siow | Mar 23, 2015 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red...

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Vegan Recipe: King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad

Posted by Susan Siow | Mar 18, 2015 | Salad, Updates, Vegetarian Recipes

The vegan recipe for King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad: servings...

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Vegan Recipe: Sweet Corn and Coconut Milk Popsicles

Posted by Susan Siow | Mar 11, 2015 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Sweet Corn and Coconut Milk Popsicles: servings – 8 vegan popsicles...

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Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts

Posted by Susan Siow | Feb 13, 2015 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts:...

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Vegan Recipe: Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt

Posted by Susan Siow | Jan 8, 2015 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt: servings...

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Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls

Posted by Susan Siow | Dec 17, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...

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Vegan Recipe: Gound Lemongrass Sauce

Posted by Susan Siow | Dec 10, 2014 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass...

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Vegan Recipe: Vegetable Fried Rice with Chili Sauce

Posted by Susan Siow | Dec 4, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups...

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Vegan Recipe: Millet and Mixed Vegetable Nuggets

Posted by Susan Siow | Nov 22, 2014 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Millet and Mixed Vegetable Nuggets: servings – 3 Ingredients 1/2 cup...

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Vegan Recipe: Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce

Posted by Susan Siow | Nov 15, 2014 | Pasta, Updates, Vegetarian Recipes

The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...

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Vegan Recipe: Banana and Strawberry Smoothie

Posted by Susan Siow | Nov 6, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Banana and Strawberry Smoothie: servings – 1 Ingredients 1 banana (peel...

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Vegan Recipe: Chestnut with Button Mushroom Delight

Posted by Susan Siow | Nov 4, 2014 | Chinese New Year, Speedy, Updates, Vegetarian Recipes

The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20...

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Vegan Recipe: Pumpkin Buns

Posted by Susan Siow | Oct 27, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...

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How to Make Natural Apple Jam

Posted by Susan Siow | Oct 23, 2014 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut...

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Vegan Recipe: Kung Pao Bamboo Pith

Posted by Susan Siow | Oct 16, 2014 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...

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Vegan Recipe: Winter Melon and Tomato Soup

Posted by Susan Siow | Oct 14, 2014 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...

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Vegan Recipe: Crispy Tofu Envelopes

Posted by Susan Siow | Oct 10, 2014 | Bean Curd, Crispy, Updates, Vegetarian Recipes

The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried...

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Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer

Posted by Susan Siow | Oct 8, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...

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Vegan Recipe: Braised Chayote with Preserved Olive Vegetables

Posted by Susan Siow | Oct 6, 2014 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...

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Vegan Recipe: Eggless Pandan Sponge Cake

Posted by Susan Siow | Oct 2, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...

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Vegan Recipe: Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes

Posted by Susan Siow | Sep 30, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes:...

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Vegan Recipe: Lemon Soy Milk Pudding

Posted by Susan Siow | Sep 22, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Lemon Soy Milk Pudding: servings – 1 Ingredients 1 cup soy milk 1/2 lemon...

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Vegan Recipe: Baked Spinach Noodle Snack

Posted by Susan Siow | Sep 19, 2014 | Snacks, Updates, Vegetarian Recipes

Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp...

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Vegan Recipe: Five-Spice Fried Rice

Posted by Susan Siow | Sep 11, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...

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Vegan Recipe: White Button Mushroom Soy Curry

Posted by Susan Siow | Sep 5, 2014 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white...

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Vegan Recipe: Soy Sweet Corn Bread Spread

Posted by Susan Siow | Aug 13, 2014 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Soy Sweet Corn Bread Spread:servings – 1 cup vegan bread...

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Vegan Recipe: Steamed Minced Salted Turnip

Posted by Susan Siow | Aug 6, 2014 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Steamed Minced Salted Turnip:servings – 4Ingredients250 g salted turnip...

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Vegan Recipe: Kombu Nuggets

Posted by Susan Siow | Jul 31, 2014 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...

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Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup

Posted by Susan Siow | Jul 29, 2014 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...

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Vegan Recipe: Vegan Otak-Otak

Posted by Susan Siow | Jul 24, 2014 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into...

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Vegan Recipe: Double Layer Steamed Pumpkin Buns

Posted by Susan Siow | Jul 21, 2014 | Chinese New Year, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...

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Vegan Recipe: Ginkgo Nut Congee

Posted by Susan Siow | Jul 18, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...

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Vegan Recipe: Balsamic Vinegar Pickled Daikon

Posted by Susan Siow | Jul 4, 2014 | Salad, Updates, Vegetarian Recipes

The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon...

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Vegan Recipe: Citrus Tea

Posted by Susan Siow | Jul 2, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Citrus Tea: servings – 2 Ingredients 2 oranges (peel and cut into 8...

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Father’s Day Special: Vegan Recipe for Nutritional Spirulina Biscuits

Posted by Susan Siow | Jun 13, 2014 | Father's Day, Festive, Snacks, Updates, Vegetarian Recipes

The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan...

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Vegan Recipe: Vegan French Fries Pizza

Posted by Susan Siow | Jun 5, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...

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Vegan Recipe: Red Yeast Rice Tofu Steak

Posted by Susan Siow | May 30, 2014 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Red Yeast Rice Tofu Steak: servings – 5 vegan steaks Ingredients 5...

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Vegan Recipe: Eggless Almond Chocolate Cookies

Posted by Susan Siow | May 28, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...

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Vegan Recipe: Aromatic Millet

Posted by Susan Siow | May 23, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...

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Vegan Recipe: Double Spicy Stuffed Chilies

Posted by Susan Siow | May 14, 2014 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Double Spicy Stuffed Chilies: servings – 12 vegan stuffed chilies...

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Vegan Recipe: Lotus Seed, Lily Bulb and Red Date Dessert Soup

Posted by Susan Siow | May 12, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Lotus Seed, Lily Bulb and Red Date Dessert Soup: servings – 6...

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Vegan Recipe: Fried Pumpkin and Coriander Balls

Posted by Susan Siow | May 6, 2014 | Crispy, Updates, Vegetarian Recipes

The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...

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Vegan Recipe: Spaghetti with Minced Ginger Paste

Posted by Susan Siow | May 4, 2014 | Pasta, Updates, Vegetarian Recipes

The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...

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Vegan Recipe: Red Tortoise Cakes (Ang Ku Kueh)

Posted by Susan Siow | May 1, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung...

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Vegan Recipe: Tofu, Nori and Miso Soup

Posted by Susan Siow | Apr 27, 2014 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut...

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How to Make Natural French Fries

Posted by Susan Siow | Apr 22, 2014 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet...

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Vegan Recipe: Chestnut Shumai

Posted by Susan Siow | Apr 20, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...

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Vegan Recipe: Okara Snack

Posted by Susan Siow | Apr 16, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...

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Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)

Posted by Susan Siow | Apr 14, 2014 | Delights, Updates, Vegetarian Recipes

The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...

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Vegan Recipe: Prune and Lemon Dressing

Posted by Susan Siow | Apr 11, 2014 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Prune and Lemon Dressing: servings – 1/2 cup vegan dressing Ingredients...

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Vegan Recipe: Coriander Flatbread

Posted by Susan Siow | Apr 4, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk...

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Vegan Recipe: Nori and Tofu Congee

Posted by Susan Siow | Mar 27, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...

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Vegan Recipe: Vegan Banana Bread

Posted by Susan Siow | Mar 24, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10...

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Vegan Recipe: Munchy Salted Peanut Flakes

Posted by Susan Siow | Mar 21, 2014 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Munchy Salted Peanut Flakes: servings – 5 Ingredients 1 cup baked and...

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Vegan Recipe: Baked Eggplant with Black Pepper Powder

Posted by Susan Siow | Mar 18, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Baked Eggplant with Black Pepper Powder: servings – 2 Ingredients 1...

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Vegetarian Recipe: Taro Ice Cream

Posted by Susan Siow | Mar 10, 2014 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Taro Ice Cream: servings – 500 g vegetarian ice cream Ingredients...

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Vegan Recipe: Fried Tofu with Spicy Tamarind Dressing

Posted by Susan Siow | Feb 26, 2014 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...

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Vegan Recipe: Stir-Fried Chinese Kale with White Sesame Oil

Posted by Susan Siow | Feb 18, 2014 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Chinese Kale with White Sesame Oil: servings – 4 Ingredients...

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Vegan Recipe: Ginkgo Nut and Coix Seed Dessert Soup

Posted by Susan Siow | Feb 12, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup...

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Vegan Recipe: Sesame Crusted Sticky Rice Cakes

Posted by Susan Siow | Feb 6, 2014 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...

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Vegan Recipe: Pineapple Nuggets

Posted by Susan Siow | Jan 28, 2014 | Chinese New Year, Crispy, Festive, Updates, Vegetarian Recipes

The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...

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Vegan Recipe: Water-Boiled White Lotus Seed Dumplings

Posted by Susan Siow | Jan 26, 2014 | Chinese New Year, Festive, Pasta, Updates, Vegetarian Recipes

The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...

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How to Make Chinese 5-Spice Powder

Posted by Susan Siow | Jan 17, 2014 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Chinese 5-Spice Powder servings – 75 g spice powder Ingredients 4 tbsp Sichuan...

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Vegan Recipe: Vanilla Bean Cookies

Posted by Susan Siow | Jan 13, 2014 | Christmas, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vanilla Bean Cookies: servings – 50 vegan cookies Ingredients 3 vanilla...

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Vegan Recipe: Bean Curd Puff Sushi

Posted by Susan Siow | Jan 3, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...

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Vegan Recipe: Roasted Black Beans

Posted by Susan Siow | Dec 27, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Roasted Black Beans: servings – 1/2 cup roasted black beans Ingredients...

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Vegan Recipe: Christmas Potato Stars

Posted by Susan Siow | Dec 20, 2013 | Christmas, Festive, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Christmas Potato Stars: servings – 4 to 6 Ingredients 1 1/2 cups potato...

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Vegan Recipe: Vegan Raisin Buns

Posted by Susan Siow | Dec 3, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Vegan Raisin Buns: servings – 8 vegan buns Ingredients 1 cup raisins 2...

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Vegan Recipe: Roti Canai Spicy Dipping Sauce

Posted by Susan Siow | Nov 22, 2013 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...

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Vegan Recipe: Steamed Silken Tofu with Red Dates

Posted by Susan Siow | Nov 18, 2013 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Steamed Silken Tofu with Red Dates: servings – 2 Ingredients 1 block or...

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How to Make Vegan Roti Canai

Posted by Susan Siow | Nov 13, 2013 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Vegan Roti Canai: servings – 12 pieces of paratha Ingredients 3 cups wheat...

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Vegan Recipe: Sticky Millet with Pumpkin Dressing

Posted by Susan Siow | Nov 8, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...

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Vegan Recipe: Crispy Lily Buds

Posted by Susan Siow | Nov 5, 2013 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Crispy Lily Buds: servings – 3 to 6 Ingredients 30 dried lily...

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Vegan Recipe: Green Pea Samosas

Posted by Susan Siow | Oct 31, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...

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Vegan Recipe: Nutritional Choy Sum Soup

Posted by Susan Siow | Oct 28, 2013 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...

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Vegan Recipe: Coconut Pancake Rolls

Posted by Susan Siow | Oct 25, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Coconut Pancake Rolls: Ingredients 2 cups fresh shredded coconut 1 cup wheat...

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Vegan Recipe: Sweet and Sour Fried Rice Vermicelli

Posted by Susan Siow | Oct 24, 2013 | Pasta, Updates, Vegetarian Recipes

The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...

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Vegan Recipe: Monk Fruit with Candied Tangerine Tea

Posted by Susan Siow | Oct 22, 2013 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Monk Fruit with Candied Tangerine Tea: servings – 5 Ingredients 1 fresh...

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Vegan Recipe: Spicy Broccoli with Fenugreek Seeds

Posted by Susan Siow | Oct 18, 2013 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400...

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Vegan Recipe: Basil Flatbread

Posted by Susan Siow | Oct 15, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Basil Flatbread: servings – 1 flatbread Ingredients 10 g basil leaves...

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Vegan Recipe: Stir-Fried Celery with Wood Ear Mushrooms

Posted by Susan Siow | Oct 15, 2013 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms: servings – 4 Ingredients 3...

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