Baked Shiitake Mushrooms with Cheese Strips 芝士烤香菇

The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips:

10 baked shiitake mushrooms


  • 10 shiitake mushrooms (remove the stems, wash and soak in water until soft)
  • 2 slices cheese – suitable for vegetarians (cut into strips)
  • 1 tbsp vegetable oil


  • 2 tbsp tomato sauce


  1. Coat the shiitake mushrooms with vegetable oil.
  2. Lay them on a baking tray and bake at 180°C for 15 minutes.
  3. Remove the tray from the oven, top the mushroom caps with tomato sauce and cheese strips.
  4. Bake for another 5 minutes.
  5. Serve and enjoy!