The vegan recipe for Vegan Oatmeal Chocolate Mousse:
servings – 1
- 1/2 cup instant oatmeal
- 2 tbsp cocoa powder
- 1 tbsp coconut milk
- 1 1/2 cup water
- 2 tbsp sugar
- Place the instant oatmeal, cocoa powder, coconut milk, water and sugar in a blender.
- Blend until smooth and fluffy.
- Transfer the chocolate mousse into a serving cup or bowl.
- Refrigerate for about 5 hours before serving.