2025 International Labor Day
This Labor Day, you’re honored for your hard work, dedication, and resilience. Thank you for...
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Category: Updates
Happy Chinese New Year 2025
When the spring flowers blossom, the world shines. #HappyChineseNewYear...
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V-March Interview: Zola (Founder of Mongolia Vegan Society)
Zola is the founder of the Mongolia Vegan Society and Foody (vegan products, restaurants and food...
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China Vegan Society – V-March Challenge 2025
The China Vegan Society “V-March Challenge” is a 31-day plant-based diet check-in...
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Happy New Year 2025
A wish of peace and harmony. #HappyNewYear2025...
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Vege Angel’s Debut product ‘Plant-Based Hot Chili Tomato Nuggets’ Will Be Officially Launched on the Double 11 Day 2024
Dearest fans and followers, Vege Angel’s debut product – Plant-Based Hot Chili Tomato...
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2024 China Vegan Summit
Discover What’s Happening in China: Plant-Based Diets, Sustainability, Zero Waste, Animal...
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Vegan Recipe: Sichuan Chili Salted Broad Bean Snack
The vegan recipe for Sichuan Chili Salted Broad Bean Snack: Need some tasty and crunchy snacks...
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Vegan Recipe: Gold and Jade Bountiful Wealth Vegetarian Platter
The vegan recipe for Gold and Jade Bountiful Wealth Vegetarian Platter: “Gold and...
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Vegan Recipe: Vegan Low Fat Wholemeal Cinnamon Rolls
The vegan recipe for Vegan Low Fat Wholemeal Cinnamon Rolls: Cinnamon rolls are one of the...
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Vegan Recipe: Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes
The vegan recipe for Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes: Tea tree mushrooms...
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Vegan Recipe: Sweet and Sour Soy Ring Rolls
The vegan recipe for Sweet & Sour Soy Ring Rolls: 2 – 3 pax Ingredients 6 soy ring rolls...
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Vege Angel Celebrates The 12th Year Website Establishment Anniversary with A New Logo
Launched in 2011, Vege Angel is the first bilingual (English and Chinese) international...
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Vegan Recipe: Stir-Fried Kelp and Potato Strips with Organic Sea Salt
The vegan recipe for Stir-Fried Kelp and Potato Strips with Organic Sea Salt: servings – 8...
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Happy New Year 2020
Wishing you and your family a sweet and fruitful new year, Happy #2020!
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Vegan Recipe: Tempeh Sour Soup
The vegan recipe for Tempeh Sour Soup: servings – 6 Ingredients 150 g tempeh (cut into chunks) 300...
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DIY Chinese Salted Vegetables
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
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Vegan Recipe: Organic Tahini
The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...
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Vege Angel Has Surpassed One Million Page Views!
Dear Vege Angel Fans, Greetings. Today, we are happy to announce that Vege Angel...
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Vegan Recipe: Parsley, Tofu and Organic Miso Soup
The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley...
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Vegan Recipe: Easy Beet Chips
The vegan recipe for Easy Beet Chips: servings – 4 Ingredients 450 g beetroot (peel and...
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Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
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How to Make Vegan Wonton Wrappers
The vegan recipe for homemade vegan wonton wrappers: servings – 22 wonton wrappers...
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Vegan Recipe: Fried Chestnut Dumplings
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
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Vegan Recipe: Spicy Corn Fried Rice
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
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Vegan Recipe: Vegan Oatmeal Chocolate Mousse
The vegan recipe for Vegan Oatmeal Chocolate Mousse: servings – 1 Ingredients 1/2 cup...
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Vegetarian Recipe: Baked Shiitake Mushrooms with Cheese Strips
The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms...
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Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt
The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...
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Vegetarian Recipe: Easy Eggless Cream Cheese Cupcakes
The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes: servings – 24 eggless cupcakes...
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Vegan Recipe: Corn and Coriander Vegetable Hotcakes
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
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Vegan Recipe: Pumpkin Chutney
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
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Vegan Recipe: Sugar-Free Vegetarian Chestnut Mooncake
The vegan recipe for Sugar-Free Vegetarian Chestnut Mooncake: servings – 6 X 2 1/2 inches...
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Vegan Recipe: Beet and Coconut Veggie Burger
The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...
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Vegan Recipe: Groundnut and Turnip Congee
The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut...
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Vegan Recipe: Sour Plum Sauce
The vegan recipe for Sour Plum Sauce: servings – 1 litre vegan sauce Ingredients 20 dried...
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Vegan Recipe: Fried Mashed Taro Beads with Fresh Cucumber Strips
The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...
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Vegan Recipe: Stir-Fried Beet with Salted Vegetable
The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups...
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How to Make Dried Tofu
Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into...
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Vegan Recipe: Eggless Almond and Raisin Mini Cakes
The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...
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Vegan Recipe: Chili and Tamarind Paste
The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red...
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Vegan Recipe: King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad
The vegan recipe for King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad: servings...
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Vegan Recipe: Sweet Corn and Coconut Milk Popsicles
The vegan recipe for Sweet Corn and Coconut Milk Popsicles: servings – 8 vegan popsicles...
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Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts
The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts:...
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Vegan Recipe: Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt
The vegan recipe for Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt: servings...
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Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls
The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...
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Vegan Recipe: Gound Lemongrass Sauce
The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass...
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Vegan Recipe: Vegetable Fried Rice with Chili Sauce
The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups...
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Vegan Recipe: Millet and Mixed Vegetable Nuggets
The vegan recipe for Millet and Mixed Vegetable Nuggets: servings – 3 Ingredients 1/2 cup...
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Vegan Recipe: Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce
The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...
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Vegan Recipe: Banana and Strawberry Smoothie
The vegan recipe for Banana and Strawberry Smoothie: servings – 1 Ingredients 1 banana (peel...
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Vegan Recipe: Chestnut with Button Mushroom Delight
The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20...
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Vegan Recipe: Pumpkin Buns
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
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How to Make Natural Apple Jam
Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut...
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Vegan Recipe: Kung Pao Bamboo Pith
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
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Vegan Recipe: Winter Melon and Tomato Soup
The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
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Vegan Recipe: Crispy Tofu Envelopes
The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried...
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Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer
The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...
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Vegan Recipe: Braised Chayote with Preserved Olive Vegetables
The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...
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Vegan Recipe: Eggless Pandan Sponge Cake
The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...
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Vegan Recipe: Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes
The vegan recipe for Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes:...
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Vegan Recipe: Lemon Soy Milk Pudding
The vegan recipe for Lemon Soy Milk Pudding: servings – 1 Ingredients 1 cup soy milk 1/2 lemon...
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Vegan Recipe: Baked Spinach Noodle Snack
Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp...
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Vegan Recipe: Five-Spice Fried Rice
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...
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Vegan Recipe: White Button Mushroom Soy Curry
The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white...
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Vegan Recipe: Soy Sweet Corn Bread Spread
The vegan recipe for Soy Sweet Corn Bread Spread:servings – 1 cup vegan bread...
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Vegan Recipe: Steamed Minced Salted Turnip
The vegan recipe for Steamed Minced Salted Turnip:servings – 4Ingredients250 g salted turnip...
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Vegan Recipe: Kombu Nuggets
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
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Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup
The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...
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Vegan Recipe: Vegan Otak-Otak
The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into...
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Vegan Recipe: Double Layer Steamed Pumpkin Buns
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
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Vegan Recipe: Ginkgo Nut Congee
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
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Vegan Recipe: Balsamic Vinegar Pickled Daikon
The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon...
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Vegan Recipe: Citrus Tea
The vegan recipe for Citrus Tea: servings – 2 Ingredients 2 oranges (peel and cut into 8...
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Father’s Day Special: Vegan Recipe for Nutritional Spirulina Biscuits
The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan...
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Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
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Vegan Recipe: Vegan French Fries Pizza
The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...
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Vegan Recipe: Red Yeast Rice Tofu Steak
The vegan recipe for Red Yeast Rice Tofu Steak: servings – 5 vegan steaks Ingredients 5...
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Vegan Recipe: Eggless Almond Chocolate Cookies
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
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Vegan Recipe: Aromatic Millet
The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...
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Vegan Recipe: Double Spicy Stuffed Chilies
The vegan recipe for Double Spicy Stuffed Chilies: servings – 12 vegan stuffed chilies...
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Vegan Recipe: Lotus Seed, Lily Bulb and Red Date Dessert Soup
The vegan recipe for Lotus Seed, Lily Bulb and Red Date Dessert Soup: servings – 6...
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Vegan Recipe: Fried Pumpkin and Coriander Balls
The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...
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Vegan Recipe: Spaghetti with Minced Ginger Paste
The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...
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Vegan Recipe: Red Tortoise Cakes (Ang Ku Kueh)
The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung...
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Vegan Recipe: Tofu, Nori and Miso Soup
The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut...
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How to Make Natural French Fries
Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet...
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Vegan Recipe: Chestnut Shumai
The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...
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Vegan Recipe: Okara Snack
The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...
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Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
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Vegan Recipe: Prune and Lemon Dressing
The vegan recipe for Prune and Lemon Dressing: servings – 1/2 cup vegan dressing Ingredients...
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Vegan Recipe: Coriander Flatbread
The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk...
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Vegan Recipe: Nori and Tofu Congee
The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...
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Vegan Recipe: Vegan Banana Bread
The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10...
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Vegan Recipe: Munchy Salted Peanut Flakes
The vegan recipe for Munchy Salted Peanut Flakes: servings – 5 Ingredients 1 cup baked and...
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Vegan Recipe: Baked Eggplant with Black Pepper Powder
The vegan recipe for Baked Eggplant with Black Pepper Powder: servings – 2 Ingredients 1...
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Vegetarian Recipe: Taro Ice Cream
The vegetarian recipe for Taro Ice Cream: servings – 500 g vegetarian ice cream Ingredients...
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Vegan Recipe: Eryngii Mushroom and Cashew Nut Soup
The vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii...
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Vegan Recipe: Fried Tofu with Spicy Tamarind Dressing
The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...
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Vegan Recipe: Stir-Fried Chinese Kale with White Sesame Oil
The vegan recipe for Stir-Fried Chinese Kale with White Sesame Oil: servings – 4 Ingredients...
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Vegan Recipe: Ginkgo Nut and Coix Seed Dessert Soup
The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup...
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Vegan Recipe: Sesame Crusted Sticky Rice Cakes
The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...
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Vegan Recipe: Pineapple Nuggets
The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...
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Vegan Recipe: Water-Boiled White Lotus Seed Dumplings
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
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How to Make Chinese 5-Spice Powder
Homemade/DIY Chinese 5-Spice Powder servings – 75 g spice powder Ingredients 4 tbsp Sichuan...
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Vegan Recipe: Vanilla Bean Cookies
The vegan recipe for Vanilla Bean Cookies: servings – 50 vegan cookies Ingredients 3 vanilla...
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Vegan Recipe: Bean Curd Puff Sushi
The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...
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Vegan Recipe: Roasted Black Beans
The vegan recipe for Roasted Black Beans: servings – 1/2 cup roasted black beans Ingredients...
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Vegan Recipe: Christmas Potato Stars
The vegan recipe for Christmas Potato Stars: servings – 4 to 6 Ingredients 1 1/2 cups potato...
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Vegan Recipe: Vegan Raisin Buns
The vegan recipe for Vegan Raisin Buns: servings – 8 vegan buns Ingredients 1 cup raisins 2...
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Vegan Recipe: Roti Canai Spicy Dipping Sauce
The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...
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Vegan Recipe: Steamed Silken Tofu with Red Dates
The vegan recipe for Steamed Silken Tofu with Red Dates: servings – 2 Ingredients 1 block or...
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Vegan Recipe: Lotus Leaf Rice
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
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How to Make Vegan Roti Canai
Homemade/DIY Vegan Roti Canai: servings – 12 pieces of paratha Ingredients 3 cups wheat...
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Vegan Recipe: Sticky Millet with Pumpkin Dressing
The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...
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Vegan Recipe: Crispy Lily Buds
The vegan recipe for Crispy Lily Buds: servings – 3 to 6 Ingredients 30 dried lily...
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Vegan Recipe: Green Pea Samosas
The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...
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Vegan Recipe: Nutritional Choy Sum Soup
The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...
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Vegan Recipe: Coconut Pancake Rolls
The vegan recipe for Coconut Pancake Rolls: Ingredients 2 cups fresh shredded coconut 1 cup wheat...
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Vegan Recipe: Sweet and Sour Fried Rice Vermicelli
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
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Vegan Recipe: Monk Fruit with Candied Tangerine Tea
The vegan recipe for Monk Fruit with Candied Tangerine Tea: servings – 5 Ingredients 1 fresh...
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Vegan Recipe: Spicy Broccoli with Fenugreek Seeds
The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400...
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Vegan Recipe: Basil Flatbread
The vegan recipe for Basil Flatbread: servings – 1 flatbread Ingredients 10 g basil leaves...
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Vegan Recipe: Stir-Fried Celery with Wood Ear Mushrooms
The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms: servings – 4 Ingredients 3...
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Vegan Recipe: Vegan Durian Cake
The vegan recipe for Vegan Durian Cake: servings – 12 vegan cupcakes Ingredients 2 cups...
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Vegan Recipe: Nutritional King Oyster Mushroom Congee
The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
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Vegan Recipe: Gluten-Free Potato Doughnuts
The vegan recipe for Gluten-Free Potato Doughnuts: servings – 15 to 20 gluten-free doughnuts...
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How to Make Natural Tomato Sauce
Homemade/DIY Natural Tomato Sauce: servings – 600 ml sauce Ingredients 1 kg fresh and ripe...
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Vegan Recipe: Sweet Corn and Peppercorn Soup with Fried Soy Cubes
The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4...
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Vegan Recipe: Vegan Carrot Omelette
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
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Vegan Recipe: Crunchy Mashed Potato Strips
The vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...
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Vegan Recipe: Cassava Curry
The vegan recipe for Cassava Curry: servings – 3 Ingredients 600 g fresh cassava (peel and cut...
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Vegan Recipe: Baked Shiitake Mushrooms with Tofu and Rosemary
The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...
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Vegan Recipe: Yacon and Snow Mushroom Dessert Soup
The vegan recipe for Yacon and Snow Mushroom Dessert Soup: servings – 5 Ingredients 300 g...
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Vegan Recipe: Stir-Fried Black-Eyed Peas with Black Pepper Powder
The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4...
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Vegan Recipe: Lotus Seed Paste Mooncake Puffs
The vegan recipe for Lotus Seed Paste Mooncake Puffs: servings – 16 puffs Lotus Seed Paste...
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Vege Angel 3.0 Launched Today!
After days of seclusion and quiet vegetarian recipe update, we’ve finally completed Vege...
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Vegetarian Recipe: Lettuce and Cheese Sauce
The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce...
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Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
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Vegan Recipe: Fried Carrot and Soy Mince Balls
The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
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Vegan Recipe: Black Bean and Longan Soup
The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black...
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Vege Angel’s 500th Vegetarian Recipe: Vegan Chocolate and Coconut Shortbread
The vegan recipe for Vegan Chocolate and Coconut Shortbread: servings – 16 pieces Vegan Coconut...
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Vegan Recipe: Asparagus in White Button Mushroom Sauce
The vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...
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Vegan Recipe: Vegan Satay
The vegan recipe for Vegan Satay: servings – 35 to 40 bundles of vegan satay Ingredients Soy Meat...
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Vegan Recipe: Vegan Satay Sauce
The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...
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Vegan Recipe: Spaghetti with Soy Pumpkin Sauce
The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...
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Vegan Recipe: Tomato Chutney
The vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...
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Vegan Recipe: Oatmeal Flatbread
The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
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Vegan Recipe: Steamed Red Bean Buns
The vegan recipe for Steamed Red Bean Buns: servings – 12 buns Red Bean Filling 1 cup red...
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Vegan Recipe: Alfalfa Sprout and Orange Salad
The vegan recipe for Alfalfa Sprout and Orange Salad: servings – 2 Ingredients 100 g alfalfa...
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Vegan Recipe: Hot Ginger Lemongrass Tea
The vegan recipe for Hot Ginger Lemongrass Tea: servings – 4 cups Ingredients 4 stalks lemongrass...
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How to Make Vegan Traditional Korean Kimchi
Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage...
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Vegan Recipe: Sweet Potato Porridge
The vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...
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Vegan Recipe: White Radish Salad
The vegan recipe for White Radish Salad: servings – 4 Ingredients 1 1/2 cup shredded white...
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Vegan Recipe: Deep-Fried Okara Balls
The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
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Vegan Recipe: Celery and Apple Soup
The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core...
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Vegan Recipe: Flax Seed Bread
The vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup...
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How to Make Vegan Oyster Sauce
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
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Vegan Recipe: Mini Carrot and Sweet Corn Salad Bites
The vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites...
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Vegan Recipe: Vegan Millet Dumplings
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
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Vegan Recipe: Simmered Beetroot with Roasted White Sesame Seeds
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
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Vegan Recipe: Vegan Mapo Tofu
The vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into...
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Vegan Recipe: Natural Apple Tea
The vegan recipe for Natural Apple Tea: servings – 3 Ingredients 6 small apples (peel, core...
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Vegan Recipe: Yam Spring Rolls
The vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam...
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Vegan Recipe: Fennel and Chilli Salsa
The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel...
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Vegan Recipe: Lemongrass Fried Rice
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...
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Vegetarian Recipe: Lotus Root, Lotus Seed and Honey Date Soup
The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...
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Vegan Recipe: Oat and Sunflower Seed Snack Bars
Wouldn’t this be a superb breakfast snack for your beloved mum? Don’t forget to...
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Vegan Recipe: Lotus Root Stuffed with Sticky Millet
The vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root...
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Vegan Recipe: Strawberry and Sweet Potato Ice Cream
The vegan recipe for Strawberry and Sweet Potato Ice Cream: servings – 4 Ingredients 12...
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Vegan Recipe: Steamed Eggplants with Sauteed Ginger and Sesame Oil
The vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2...
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Vegan Recipe: Murukku
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
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Vegan Recipe: Spaghetti with Balsamic Vinegar Sauce
The vegan recipe for Spaghetti with Balsamic Vinegar Sauce: servings – 1 Ingredients 50 g...
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Vegan Recipe: Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
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Vegan Recipe: Roselle Tea
The vegan recipe for Roselle Tea: servings – 5 Ingredients 20 fresh roselle calyxes (wash...
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Vegan Recipe: Lavender Tapioca Cookies
The vegan recipe for Lavender Tapioca Cookies: servings – 40 cookies Ingredients 2 tsp dried...
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Vegan Recipe: Beetroot and Tomato Dipping Sauce
The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce...
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Vegan Recipe: Tofu Burgers
The vegan recipe for Tofu Burgers: servings – 8 vegan burgers Ingredients 2 blocks soft tofu...
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Vegan Recipe: Burdock and Mixed Vegetable Soup
The vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...
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Vegan Recipe: Marinated Soy Meat Rice
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured...
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Vegetarian Recipe: Spicy and Milky Pumpkin Chunks
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
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Vegan Recipe: Cornmeal Nuggets
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
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Vegan Recipe: Refreshing Fruit and Veggie Salad in Watermelon Basket
The vegan recipe for Refreshing Fruit and Veggie Salad in Watermelon Basket: servings – 8...
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Vegan Recipe: Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
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Vegan Recipe: Vegan Tomato Omelette
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
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Vegan Recipe: Osmanthus Flower and Snow Pear Dessert
Osmanthus flower is a herbal flower with charming golden yellowish petals; though it’s tiny,...
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Vegan Recipe: Vegan Carrot Cupcakes
These cupcakes are specially designed for individuals who are fond of low fat, low sugar,...
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How to Make Soy Milk
What is more fun than doing some cooking experiments during the weekends. Making your own soy milk...
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Vegan Recipe: Steamed Wormwood Leaf Glutinous Rice Dumplings
Wormwood is an aromatic herb which tastes a little bitter. Nevertheless, blending it into a snack...
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Vegetarian Recipe: Easy Flax Seed Rice
Pamper yourself with the goodness of golden flax seeds and calrose rice. It’s chewy on the...
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Vegan Recipe: Green Pea and Russet Potato Curry
In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and...
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Vegetarian Recipe: Pomelo and Raisin Salad with Plain Yogurt
A thirst-quenching and refreshing vegetarian salad; simply great to enjoy after a festival feast!...
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Vegan Recipe: Fried Sticky Rice Cake with Mashed Sweet Potatoes
There’re various methods to prepare a dish with the lovely Chinese New Year’s...
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How to Make Vegan Char Siu (Chinese Barbecue Seitan)
Once the vegan Chinese barbecue sauce is prepared, you are halfway to success and if you prefer a...
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Vegan Recipe: Vegan Chinese Barbecue Sauce
The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic...
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Vegan Recipe: White Radish Cake
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
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Vegan Recipe: Heart-Shaped Mashed Potatoes with Vegan Black Pepper Sauce
A light and romantic vegan valentine meal which requires no dizzy skills. Quick, easy yet...
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Vegan Recipe: Tangerine Jelly
Coral grass is also known as sea bird’s nest. For a vegetarian or vegan, it’s an...
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Vegan Recipe: Fresh Ginseng, Red Date and Almond Mushroom Soup
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
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Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
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