Vegan Recipe: Organic Tahini
The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...
Category: Updates
Vege Angel Has Surpassed One Million Page Views!
Dear Vege Angel Fans, Greetings. Today, we are happy to announce that Vege Angel...
Vegan Recipe: Parsley, Tofu and Organic Miso Soup
The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley...
Vegan Recipe: Easy Beet Chips
The vegan recipe for Easy Beet Chips: servings – 4 Ingredients 450 g beetroot (peel and...
Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
How to Make Vegan Wonton Wrappers
The vegan recipe for homemade vegan wonton wrappers: servings – 22 wonton wrappers...
Vegan Recipe: Fried Chestnut Dumplings
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
Vegan Recipe: Spicy Corn Fried Rice
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
Vegan Recipe: Vegan Oatmeal Chocolate Mousse
The vegan recipe for Vegan Oatmeal Chocolate Mousse: servings – 1 Ingredients 1/2 cup...
Vegetarian Recipe: Baked Shiitake Mushrooms with Cheese Strips
The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms...
Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt
The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...
Vegetarian Recipe: Easy Eggless Cream Cheese Cupcakes
The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes: servings – 24 eggless cupcakes...
