How to Make Vegan Roti Canai 如何自制纯素印度抛饼

Homemade/DIY Vegan Roti Canai:

servings – 12 pieces of paratha


  • 3 cups wheat flour
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 tsp salt


  1. Combine wheat flour, vegetable oil and salt.
  2. Add water and knead into a smooth dough.
  3. On a floured surface, roll the dough into a loaf and evenly divide into 12 portions.
  4. Roll out each dough portion, roll up into a long cylinder like a Swiss roll, turn it into a spiral shape and roll out into a round shape.
  5. Pan-fry both sides of the paratha until golden brown over medium heat.
  6. Serve with Roti Canai Spicy Dipping Sauce.
  7. Enjoy!