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Vegan Recipe: Corn and Coriander Vegetable Hotcakes
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt
The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...
Vegan Recipe: Tempeh Sour Soup
The vegan recipe for Tempeh Sour Soup: servings – 6 Ingredients 150 g tempeh (cut into chunks) 300...
Vegan Recipe: Sichuan Chili Salted Broad Bean Snack
The vegan recipe for Sichuan Chili Salted Broad Bean Snack: Need some tasty and crunchy snacks...
Vegan Recipe: Pumpkin Chutney
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
Vegan Recipe: Spicy Corn Fried Rice
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
Vegan Recipe: Organic Tahini
The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...
Vegan Recipe: Vegan Oatmeal Chocolate Mousse
The vegan recipe for Vegan Oatmeal Chocolate Mousse: servings – 1 Ingredients 1/2 cup...
Vegan Recipe: King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad
The vegan recipe for King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad: servings...
DIY Chinese Salted Vegetables
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
