The vegan recipe for Cornmeal Nuggets:
servings – 4
- 2 tbsp cornmeal
- 2 tbsp wheat germ
- 1/2 cup wheat flour
- 1/2 cup self-rising flour
- adequate water
- 1 tsp salt
- black pepper powder to taste
- Combine all the ingredients and seasonings.
- Form the mixture into nugget shapes.
- Fry until golden brown, remove, drain and slice.
- May dress with soy sauce or balsamic vinegar.