The vegan recipe for Organic Tahini:

servings – 1 cup


  • 1/2 cup organic white sesame seeds (stir-fry without oil until fragrant and grind into fine powder)
  • 1 cup water
  • 1/2 cup vegetable oil


  • 1/4 tsp sea salt


  1. Heat vegetable oil, add organic white sesame seed powder and stir-frt until fragrant.
  2. Add water and sea salt; stir well and cook until fragrant.
  3. Remove, let cool and serve.