Asparagus in White Button Mushroom Sauce 芦笋伴白蘑菇酱

The vegan recipe for Asparagus in White Button Mushroom Sauce:

servings – 4


  • 30 spears asparagus (trim, cut in half, blanch in boiling water, remove, drain and set on a plate)
  • 6 white button mushrooms (dice)
  • 2 slices ginger (cut into fine strips, pan-fry until golden brown and set aside)
  • 1 cup water


  • 1/2 tsp salt
  • 1/2 tsp soy sauce
  • 1/4 tsp black pepper powder


  1. Place white button mushrooms and water in a blender; puree until smooth and transfer it to a pan.
  2. Add salt, soy sauce and black pepper powder; stir well and bring to a boil.
  3. Ladle the white button mushroom sauce over the asparagus.
  4. Top with pan-fried ginger strips.
  5. Enjoy!