The vegetarian recipe for Vegetarian Satay (Grilled Soy Meat):

servings – 12 bundles


  • 60 textured vegetable protein/TVP cubes (soak in water until soft and remove)
  • 2 tbsp butter
  • 2 tbsp cumin seeds (grind or pound)


  • 2 tbsp soy sauce
  • 1 tsp turmeric powder
  • 1 tbsp sugar


  1. In a mixing bowl, combine butter, ground cumin seeds, soy sauce, turmeric powder and sugar.
  2. Then, place the TVP cubes into the above mixture and marinate for 1 hour.
  3. Thread the marinated TVP cubes onto the bamboo skewers (12 skewers; 1 bundle = 5 TVP cubes).
  4. Grill until golden brown or put in the oven and bake at 160°C for about 20 minutes.
  5. Serve with Pumpkin and Peanut Butter Dipping Sauce or Pumpkin, Soy Milk and Flax Seed Sauce.