Stir-Fried Black Eyed Peas with Organic Green Beans and Sea Salt 香炒海盐四季眉豆

The vegan recipe for Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt:

servings – 4


  • 1/4 cup black-eyed peas (cook in boiling water until soft, remove, drain and set aside)
  • 20 organic green beans (cut into small sections)
  • 3 tbsp vegetable oil


  • 1/4 tsp sea salt


  1. Heat vegetable oil.
  2. Stir-fry black-eyed peas until fragrant.
  3. Add organic green beans and stir-fry until fragrant.
  4. Add sea salt and stir well.
  5. Remove and serve.
  6. Enjoy!