The vegan recipe for Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt:
servings – 4
- 1/4 cup black-eyed peas (cook in boiling water until soft, remove, drain and set aside)
- 20 organic green beans (cut into small sections)
- 3 tbsp vegetable oil
- 1/4 tsp sea salt
- Heat vegetable oil.
- Stir-fry black-eyed peas until fragrant.
- Add organic green beans and stir-fry until fragrant.
- Add sea salt and stir well.
- Remove and serve.