servings – 10 pieces
- 250 g sticky rice cake (cut into 10 slices)
- 15 roasted walnuts (coarsely crush)
- 2 tbsp vegetable oil
- 2 tbsp apple cider vinegar
- Spread the vegetable oil on a steaming plate and lay the sticky rice cakes on it.
- Steam for about 5 minutes or until the cakes turn soft.
- Gently remove them from the steamer, dip them into the apple cider vinegar and coat both sides with the crushed walnuts.
- Serve and enjoy!