The vegetarian recipe for Mango Pie:

servings – 6



  • 3 cups wheat flour
  • 150 g butter (dice)
  • 1/2 tsp salt
  • 1/3 cup ice water


  • 3 medium-sized mangoes (peel, take the flesh and cut into 1 cm cubes)
  • 1/3 cups sugar
  • 1 tsp lemon zest
  • 1 tsp cinnamon powder
  • 3 tbsp wheat starch
  • 1 tbsp wheat flour



  1. Sieve wheat flour and salt into a mixing bowl.
  2. Add butter and quickly combine.
  3. Gradually add ice water and stir to combine.
  4. Wrap the dough in PE food wrapping film and refrigerate it for about 30 minutes.


  1. Spread the mango cubes evenly on a baking tray and sprinkle over with sugar.
  2. Bake at 175°C for 30 minutes (stir every 10 minutes).
  3. Transfer into a bowl and leave to cool.
  4. Add wheat starch, wheat flour, lemon zest and cinnamon powder.
  5. Mix well.

Mango Pie

  1. Remove the dough from the refrigerator, divide into 2 portions (3/5 for the base and 2/5 for the cover) and roll out into rounds.
  2. Place the pastry base in a pie mold and gently press into the mold.
  3. Spread the mango filling over.
  4. Lay the pastry cover on top and crimp the edges.
  5. Cut a small cross in the middle of the pie to allow the release of steam while baking.
  6. Bake at 175°C for about 45 minutes.
  7. Remove and cool before serving.