The vegetarian recipe for Banana Chips:
2 jars of chips
- 6 large unripe bananas
- 2 tbsp salt
- Dissolve salt in a 200 cc water.
- Peel the bananas, soak in the salt water, drain and slice.
- Heat oil and fry the banana slices until slightly golden brown.
- Dish out, drain, and serve or store the chips in airtight jars.