The vegetarian recipe for Banana Chips:

2 jars of chips


  • 6 large unripe bananas
  • 2 tbsp salt


  • Dissolve salt in a 200 cc water.
  • Peel the bananas, soak in the salt water, drain and slice.
  • Heat oil and fry the banana slices until slightly golden brown.
  • Dish out, drain, and serve or store the chips in airtight jars.