Groundnut and Turnip Congee 花生米菜脯粥

The vegan recipe for Groundnut and Turnip Congee:

servings – 6


  • 1 cup groundnut kernels
  • 3/4 cup dried and diced preserved turnip
  • 1 cup white rice (wash)
  • 7 cups water
  • 1 1/2 cup vegetable oil


  1. Heat vegetable oil, stir-fry the groundnut kernels until fragrant, remove and set aside.
  2. Stir-fry the dried and diced preserved turnip until fragrant, remove and transfer it (together with the oil) to a pot.
  3. Add the white rice, water and fried groundnut kernels.
  4. Bring to a boil and simmer over low heat until the congee becomes mushy.
  5. Ladle into soup bowls and serve.
  6. Enjoy!