The vegan recipe for Beet and Coconut Veggie Burger:
servings – 6 veggie burgers
- 1/2 cup beet root strips
- 1 cup shredded coconut
- 1/2 cup diced parsley
- 1 cup self-rising flour
- 1/4 cup water
- 1/2 tsp salt
- Combine beet root strips, shredded coconut and diced parsley with self-rising flour, water and salt.
- Form the mixture into rounds.
- Heat vegetable oil over medium heat and fry the veggie burgers until golden brown.