Beet and Coconut Veggie Burger 甜菜根椰丝素食汉堡饼

The vegan recipe for Beet and Coconut Veggie Burger:

servings – 6 veggie burgers


  • 1/2 cup beet root strips
  • 1 cup shredded coconut
  • 1/2 cup diced parsley
  • 1 cup self-rising flour
  • 1/4 cup water


  • 1/2 tsp salt


  1. Combine beet root strips, shredded coconut and diced parsley with self-rising flour, water and salt.
  2. Form the mixture into rounds.
  3. Heat vegetable oil over medium heat and fry the veggie burgers until golden brown.
  4. Enjoy!