Vegetarian Recipe: Black Peppery Green Beans

The vegetarian recipe for Black Peppery Green Beans:

servings – 2

Ingredients

• 12 green beans (cut in half)
• 1 tbsp vegetable oil
• 1/2 tsp water

Seasonings

• 1/2 tsp salt
• ground black pepper to taste

Method

1. Heat oil and briefly saute green beans.
2. Add water, cover and simmer for 5 seconds.
3. Add salt and ground black pepper and stir well.
4. Dish out and serve.