The vegan recipe for Balsamic Vinegar Pickled Daikon:
servings – 400 g pickled daikon
Ingredients
- 400 g daikon (slice into thin rounds)
Seasonings
- 1/2 cup balsamic vinegar or black vinegar
- 1/2 cup sugar
Method
- Lay the daikon slices into a big bowl.
- Mix the sugar with balsamic vinegar and pour the marinade into the bowl.
- Cover and marinate for 6 hours.
- Serve and enjoy!
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