The vegan recipe for Balsamic Vinegar Pickled Daikon:
servings – 400 g pickled daikon
- 400 g daikon (slice into thin rounds)
- 1/2 cup balsamic vinegar or black vinegar
- 1/2 cup sugar
- Lay the daikon slices into a big bowl.
- Mix the sugar with balsamic vinegar and pour the marinade into the bowl.
- Cover and marinate for 6 hours.
- Serve and enjoy!