Balsamic Vinegar Pickled Daikon 黑醋醃白萝卜

The vegan recipe for Balsamic Vinegar Pickled Daikon:

servings – 400 g pickled daikon


  • 400 g daikon (slice into thin rounds)


  • 1/2 cup balsamic vinegar or black vinegar
  • 1/2 cup sugar


  1. Lay the daikon slices into a big bowl.
  2. Mix the sugar with balsamic vinegar and pour the marinade into the bowl.
  3. Cover and marinate for 6 hours.
  4. Serve and enjoy!