Ginkgo Nut Congee 白果粥

The vegan recipe for Ginkgo Nut Congee:

servings – 4


  • 1/2 cup rice (wash)
  • 5 cups water
  • 20 ginkgo nuts (break the shells and remove the cores)


  • 1 tsp salt
  • white pepper powder to taste


  1. Place the rice, water and ginkgo nuts into a pot.
  2. Bring to a boil and cook over low heat until the rice turns mushy.
  3. Add salt and stir well.
  4. Ladle the ginkgo nut congee into soup bowls and sprinkle white pepper powder over.
  5. Enjoy!