The vegan recipe for Ginkgo Nut Congee:
servings – 4
- 1/2 cup rice (wash)
- 5 cups water
- 20 ginkgo nuts (break the shells and remove the cores)
- 1 tsp salt
- white pepper powder to taste
- Place the rice, water and ginkgo nuts into a pot.
- Bring to a boil and cook over low heat until the rice turns mushy.
- Add salt and stir well.
- Ladle the ginkgo nut congee into soup bowls and sprinkle white pepper powder over.