The vegan recipe for Carrot and Kelp Dipping Sauce:

servings – 4


  • 1 carrot (dice)
  • 1 piece kelp (soak in water until tender and cut into strips)
  • 1 cup water


  • 1 tbsp red yeast rice paste
  • 1 tbsp sugar
  • salt to taste


  1. Place all the ingredients in a blender and pulse until smooth.
  2. Transfer the puree to a pot and bring to a boil.
  3. Add all the seasonings and stir well.
  4. Remove and serve.