Double Layer Steamed Pumpkin Buns 双层南瓜馒头

The vegan recipe for Double Layer Steamed Pumpkin Buns:

servings – 20 small steamed pumpkin buns


  • 250 g pumpkin flesh (steam until soft, mash and let cool)
  • 2 1/2 cups wheat flour
  • 1/2 tbsp instant dry yeast
  • 2 tbsp vegetable oil
  • 1/2 cup water


  • 1 tbsp sugar


  1. Combine the pumpkin flesh, wheat flour, instant dry yeast, vegetable oil, water and sugar.
  2. Knead until the dough is smooth, roll out the dough and cut out into your desired shapes.
  3. Stack two pieces of dough on top of each other and place it onto a sheet of greaseproof paper; repeat.
  4. Let ferment for 35 minutes.
  5. Steam over high heat for about 8 minutes.
  6. Remove and serve.
  7. Enjoy!