Vegan Otak-Otak 纯素乌达乌达

The vegan recipe for Vegan Otak-Otak:

servings – 10 packs


  • 500 g vegan fish (cut into chunks)
  • 100 g fresh oyster mushrooms (cut into chunks)
  • 2 cups soaked kombu/kelp (puree with ½ cup water)
  • 5 bird’s eye chillies (dice)
  • 2 stalks lemongrass (dice)
  • 5 slices galangal (chop)
  • 2 kaffir lime leaves (chop)
  • 2 stalks torch ginger buds (chop)
  • 2 tbsp tapioca starch


  • 2 tsp salt
  • 1 tsp sugar


  • 10 large fresh turmeric leaves (blanch in boiling water for 2 minutes)


  1. Place all the ingredients and seasonings into the blender; pulse until well-mixed.
  2. Take a piece of turmeric leaf, place 3 tbsp of the above mixture in the center, spread evenly, fold up both ends of the leaf to meet in the center and secure with toothpicks.
  3. Heat a flat pan at low heat.
  4. Place 2 bundles of the vegan otak-otak in the pan, pan-grill with the lid on for 2 minutes, sprinkle 1 tbsp water beside the vegan otak-otak, cook for another minute; flip over the bundles and repeat the same process.
  5. Remove and serve.
  6. Enjoy!