The vegan recipe for Black-Eyed Pea and Red Cabbage Soup:
servings – 4
- 1/2 cup black-eyed peas (soak in water for 2 hours)
- 300 g red cabbage (cut into strips)
- 7 cups water
- 1 tsp salt
- Place black-eyed peas, red cabbage and water in a pot.
- Cook over medium heat for 30 minutes.
- Add salt and stir well.
- Ladle into soup bowls and serve.