The vegan recipe for Kombu Nuggets:

servings – 20 vegan nuggets


  • 150 g kombu/kelp (soak in water until soft and cut into thin strips)
  • 4 slices ginger (dice)
  • 1/2 cup self-rising flour
  • 1 cup rice flour
  • 1 1/2 cups water


  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1/4 tsp white pepper powder


  1. Place the kombu, ginger and water into the blender; pulse until smooth and transfer the kombu puree into a big bowl.
  2. Add self-rising flour, rice flour, salt, sugar and white pepper powder; mix until well-combined.
  3. Scoop out the kombu paste with a tablespoon and fry it in hot oil until golden brown.
  4. Remove, drain and serve.
  5. Enjoy!