Sour Plum Sauce 酸梅酱

The vegan recipe for Sour Plum Sauce:

servings – 1 litre vegan sauce


  • 20 dried sour plums (wash)
  • 2 cups maltose syrup
  • 3 cups water


  1. Place the dried sour plums in a pot.
  2. Add water, bring to a boil and simmer for 20 minutes (stir occasionally).
  3. Pour the liquid into a fine stainless steel sieve, transfer the sieved liquid to the pot and heat at low flame.
  4. Gradually add in the maltose syrup and stir until it dissolves.
  5. Remove and let cool.
  6. Serve or store in the refrigerator for later use.
  7. Note: the plum sauce can use be used for drinks too.