Chestnut with Button Mushroom Delight 香炒栗子伴蘑菇

The vegan recipe for Chestnut with Button Mushroom Delight:

servings – 4

Ingredients

  • 20 baked chestnut kernels
  • 1 can button mushrooms
  • 1 tsp tapioca starch (mix with 3 tsp water)
  • 2 tbsp vegetable oil

Seasonings

Method

  1. Heat vegetable oil.
  2. Stir-fry chestnut kernels and button mushrooms until fragrant.
  3. Add vegan oyster sauce and salt; briefly stir.
  4. Add tapioca paste and stir well.
  5. Remove and serve.
  6. Enjoy!