• 4 green apples (peel, cut into strips and set aside)
  • 2 tablespoons of groundnut kernels (stir on a heated pan until fragrant, dish out, cool, remove the skins, crush in a grinder and set aside)


  • 1 tablespoon of vegetarian tom yum paste
  • 1 tablespoon of sugar
  • 1 tablespoon of vinegar


  • Combine all ingredients.
  • Add all seasonings, mix well and serve.