The vegetarian recipe for Lettuce Rolls:

servings – 5


  • 10 lettuce leaves (wash, blanch, drain and set aside)
  • 1/2 loaf vegetarian roasted duck/素黄金鸭 su huang jin ya (dice)
  • 5 shiitake mushrooms (soak in water until soft, remove the stems and cut into strips)
  • 1 tbsp tapioca starch (mix with some water; serves as a thickener)


  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1 tbsp vegetarian oyster sauce


  1. Heat oil, add shiitake mushrooms and vegetarian roasted duck; saute until fragrant.
  2. Add salt, sugar, vegetarian oyster sauce and tapioca paste; mix evenly, saute until fragrant, dish out and place in a bowl.
  3. Take a lettuce leaf, lay 1 tbsp filling in the center, wrap and roll up; repeat.
  4. Serve.