Cassava Curry 咖哩木薯

The vegan recipe for Cassava Curry:

servings – 3

Ingredients

  • 600 g fresh cassava (peel and cut into slices)
  • 2 fresh Kaffir lime leaves (dice)
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • 1 cup water

Seasonings

  • 2 tbsp curry powder
  • 1 tbsp salt

Method

  1. Heat vegetable oil over low heat and saute curry powder until fragrant.
  2. Add ½ cup coconut milk and stir-fry for 1 minute.
  3. Add cassava slices, salt and the remaining 1/2 cup coconut milk; stir-fry for 1 minute.
  4. Add water and stir well.
  5. Simmer until the cassava turns soft.
  6. Sprinkle Kaffir lime leaves over and turn over the cassava slices for a couple of times.
  7. Dish out and serve.
  8. Enjoy!