Pumpkin Buns 南瓜小面包

The vegan recipe for Pumpkin Buns:

servings – 10 vegan buns

Ingredients

  • 250 g pumpkin (steam until soft, mash and let cool)
  • 2 tbsp pumpkin seeds
  • 2 1/2 cups wheat flour
  • 1/2 tbsp instant dry yeast
  • 2 tbsp vegetable oil
  • 1/2 cup water

Seasonings

  • 1 1/2 tsp salt
  • 1 tsp sugar

Method

  1. Combine pumpkin, pumpkin seeds, wheat flour, instant dry yeast, salt and sugar.
  2. Add vegetable oil and water; mix until well combined and knead until a smooth dough is formed.
  3. Divide into 10 portions, form them into ball shapes and lay them onto a greased baking tray.
  4. Let ferment for 35 minutes.
  5. Bake at 180°C for 30 minutes.
  6. Remove, cool and serve.
  7. Enjoy!