Natural Apple Jam 天然苹果果酱

Homemade/DIY Natural Apple Jam:

servings – 1 container


  • 8 apples (peel and cut into small chunks)
  • 4 tbsp tapioca starch
  • 1 1/2 cup water


  • 1/4 cup sugar


  1. Place the apples and water in a blender; pulse until smooth.
  2. Transfer the apple puree to a pot.
  3. Add tapioca starch and sugar.
  4. Constantly stir while cooking until the jam becomes thickened.
  5. Transfer the apple jam to a glass container, let cool and refrigerate before serving.
  6. Enjoy!