The vegetarian recipe for Kelp and Mung Bean Soup:

servings – 4


  • 1/2 kelp (soak in water until soft and cut into strips)
  • 1/2 cup mung beans
  • 2 glace dates
  • 5 cups water


  • 1/2 tsp salt
  • white pepper powder to taste


  1. Place kelp, mung beans, glace dates and water in a pot.
  2. Cook until the mung beans become mushy.
  3. Add salt and stir well.
  4. Ladle into soup bowls, sprinkle white pepper powder over and serve.