The vegetarian recipe for Mini Peach Tartlets (eggless):

servings – 10 mini tartlets

Pastry

  • 1 1/4 cup wheat flour (sieve)
  • 1/2 tsp instant dry yeast
  • 1/4 cup water
  • 1 tbsp vegetable oil
  • 1/8 tsp salt
  • 1/8 tsp sugar
  1. Combine all the ingredients and knead the dough until smooth.
  2. Roll out the dough and use a zig-zag cutter to cut into 10 rectangles.

Peach Filling

  • 10 slices peach – peach in syrup
  • 3 slices cheese – suitable for vegetarians (chop)
  • 1/8 tsp ground basil leaves
  1. Lay the peach slices on the dough rectangles, sprinkle cheese and ground basil leaves over.
  2. Bake at 160°C for 20 minutes.
  3. Remove and serve.