- 4 soya drumsticks/vegetarian chicken drumsticks (fry till golden brown, drain and arrange on a plate)
- 1/4 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of chili sauce
- 1 teaspoon of tomato sauce
- 1 teaspoon of plum sauce
- Heat up 1 tablespoon of remaining oil.
- Add sugar + salt + chili sauce + tomato sauce + plum sauce and stir-fry over low heat.
- Add some water and briefly boil.
- Pour the sweet and sour sauce over the fried soya drumsticks and serve.