- 1 kg of pumpkin (peel, remove seeds, shred and set aside)
- 1 cup of wheat flour
- 2 tablespoons of shredded ginger
- 3 tablespoons of rice flour
- 1 teaspoon of salt
- Combine all ingredients and seasoning with 5 tablespoons of water.
- Form the pumpkin mixture into flat rounds (take a sauce plate as a mold).
- Fry until golden brown and serve.