A thirst-quenching and refreshing vegetarian salad; simply great to enjoy after a festival feast!
The vegetarian recipe for Pomelo and Raisin Salad with Plain Yogurt:
servings – 2
- 1 cup pomelo flesh
- 2 tbsp raisins
- 5 tbsp plain yogurt
- In a salad bowl, mix pomelo flesh and plain yogurt.
- Top with raisins and serve.