The vegetarian recipe for Stewed Herbal Amaranth Soup:
servings – 4 to 6
- 300 g fresh amaranth greens
- 1 tbsp dried wolfberries/goji berries
- 3 dong quai slices
- 800 cc boiling water
- 1 tsp salt
- a sprinkle of vegetarian seasoning
- Lay amaranth greens, wolfberries, dong quai slices, salt and vegetarian seasoning on a large piece of aluminium foil.
- Place in a large bowl.
- Gently pour the boiling water over and close up the foil.
- Steam over medium heat for 30 minutes.