Vegan Mapo Tofu 纯素麻婆豆腐

The vegan recipe for Vegan Mapo Tofu:

servings – 4


  • 1 package tofu (cut into small cubes)
  • 1 green bell pepper (dice)
  • 1 red bell pepper (dice)
  • 2 red chilies (dice)
  • 1 tsp tapioca starch (mix with some water)
  • 1 cup water
  • 3 stalks coriander (cut into small sections)


  • 2 tbsp soy bean paste
  • 1 tsp sugar


  1. Saute soy bean paste until fragrant.
  2. Add tofu, green pepper, red pepper, red chilies and sugar; stir-fry until fragrant.
  3. Add water, bring to a boil and briefly simmer.
  4. Add tapioca paste to thicken the sauce and briefly simmer.
  5. Ladle the vegan Mapo tofu into a big bowl and top with coriander.
  6. Serve.