Vegan Carrot Omelette 胡萝卜芫茜煎饼

The vegan recipe for Vegan Carrot Omelette:

servings – 2 vegan omelettes


  • 12 round slices carrot
  • 1 tbsp ground golden flax seeds
  • 2 stalks coriander (dice)
  • 1/2 cup rice flour
  • 2 tbsp vegetable oil
  • 1/2 cup water


  • 1 tsp salt
  • 1/8 tsp ground black pepper


  1. In a big mixing bowl, combine ground golden flax seeds, rice flour, vegetable oil, water, salt and ground black pepper.
  2. Add carrot and coriander; mix well.
  3. Ladle 1/2 batter into a non-stick pan, make a round shape, pan-fry both sides over low heat until golden brown, remove and set on a plate; repeat.
  4. Enjoy!