The vegan recipe for Fresh Herbal Chili Sauce:

servings – 6 to 8

Ingredients

  • 10 fresh chilies (cut into small sections)
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 1 tbsp salt
  • 2 tbsp sugar
  • 8 small limes (squeeze the juice)

Method

  1. Place all the ingredients in a blender.
  2. Puree until smooth and fine.
  3. Serve.