The vegan recipe for Fresh Herbal Chili Sauce:
servings – 6 to 8
- 10 fresh chilies (cut into small sections)
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 1 tbsp salt
- 2 tbsp sugar
- 8 small limes (squeeze the juice)
- Place all the ingredients in a blender.
- Puree until smooth and fine.