Ingredients

  • 6 slices of vegetarian fish/su shi kuai le yu 素食快乐鱼
  • 6 ladyfingers (cut into medium pieces)
  • 2 tomatoes (cut each into 4 wedges)
  • 2 eggplants (cut into 2-inch lengths)
  • 1/2 cup of coconut milk

Seasonings

  • 1 tablespoon of curry powder
  • 1 tablespoon of turmeric powder
  • 1/2 tablespoon of chili powder
  • 1 tablespoon of vegetarian tom yum paste
  • 1/2 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 tablespoon of soy sauce

Method

  • Pan-fry vegetarian fish slices in 1 cup of heated oil, dish out and set aside.
  • Pan-fry eggplant + ladyfinger, dish out and set aside.
  • In some remaining oil, stir-fry chili powder + curry powder + turmeric powder + vegetarian tom yum paste.
  • Add 1 big bowl of water + salt + sugar + soy sauce and bring to a boil.
  • Then, add fried vegetarian fish + fried eggplant + fried ladyfinger + tomato and briefly simmer.
  • Slowly pour the coconut milk over, briefly cook and serve.