The vegetarian recipe for Pumpkin Fried Rice:

servings – 2


  • 150 g pumpkin (peel and cut into small cubes)
  • 2 cups cooked rice
  • 2 tbsp vegetable oil


  • 1 tsp salt
  • ground black pepper to taste


  1. Heat oil and stir-fry pumpkin cubes until fragrant.
  2. Add rice, salt and ground black pepper; stir evenly.
  3. Add some water and stir-fry until fragrant.
  4. Dish out and serve.