Spaghetti with Minced Ginger Paste 姜蓉意大利面

The vegan recipe for Spaghetti with Minced Ginger Paste:

servings – 2


  • 200 g spaghetti (cook in boiling water until tender, remove, drain and set on plates)
  • 100 g fresh young ginger (cut into small chunks)
  • 1/2 cup vegetable oil
  • 3/4 cup water


  • 1 tsp salt


  1. Place the fresh young ginger and water in the blender; pulse until smooth and fine.
  2. Heat vegetable oil, add the ginger puree and salt; stir well and bring to a boil.
  3. Pour the minced ginger paste over the spaghetti.
  4. Enjoy!