The vegan recipe for Spaghetti with Minced Ginger Paste:
servings – 2
- 200 g spaghetti (cook in boiling water until tender, remove, drain and set on plates)
- 100 g fresh young ginger (cut into small chunks)
- 1/2 cup vegetable oil
- 3/4 cup water
- 1 tsp salt
- Place the fresh young ginger and water in the blender; pulse until smooth and fine.
- Heat vegetable oil, add the ginger puree and salt; stir well and bring to a boil.
- Pour the minced ginger paste over the spaghetti.